Evidence of changes in cell surface proteins during growth of Lactobacillus casei under acidic conditions

Food Science and Biotechnology

Volumn 21, Issue 1, 2012, Pages 253-260

  Nezhad, Marzieh Hosseini ^a   Knight, Matthew ^b   Britz, Margaret Lorraine ^c  

^a RESEARCH INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY RIFST   (Iran)

^b DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

^c UNIVERSITY OF TASMANIA   (Australia)

Author keywords

acid stress; Lactobacillus casei; MALDI TOF TOF; proteomics; surface protein

Indexed keywords

ACID STRESS; LACTOBACILLUS CASEI; MALDI-TOF/TOF; PROTEOMICS; SURFACE PROTEINS;

ADHESION; CELL MEMBRANES; ELECTROPHORESIS; LACTIC ACID; MOLECULAR BIOLOGY;

PROTEINS;

BACTERIA (MICROORGANISMS); LACTOBACILLUS CASEI;

EID: 84862883113     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-012-0033-1     Document Type: Article

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