Preparation and characterization of whey protein isolate/polydextrose-based nanocomposite film incorporated with cellulose nanofiber and L. plantarum: A new probiotic active packaging system

LWT

Volumn 121, Issue , 2020, Pages

  Karimi, Naser ^a   Alizadeh, Ainaz ^a   Almasi, Hadi ^b   Hanifian, Shahram ^a  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b URMIA UNIVERSITY   (Iran)

Author keywords

Antimicrobial activity; Bioactive packaging; Ethanol (PubChem CID: 702); Glycerol (PubChem CID: 753); Physical properties; Polydextrose (PubChem CID: 71306906); Prebiotics; Probiotic's viability

Indexed keywords

CELLULOSE; CELLULOSE NANOCRYSTALS; CRYSTALLINITY; DAIRIES; ESCHERICHIA COLI; FOOD PRODUCTS; MECHANICAL PERMEABILITY; NANOCELLULOSE; NANOCOMPOSITE FILMS; NANOCOMPOSITES; NANOFIBERS; PACKAGING; PACKAGING MACHINES; PHYSICAL PROPERTIES; PROBIOTICS; PROTEINS;

ACTIVE PACKAGING SYSTEMS; ANTI-MICROBIAL ACTIVITY; CELLULOSE NANOFIBERS; LACTOBACILLUS PLANTARUM; PREBIOTICS; PROBIOTIC'S VIABILITY; PUBCHEM; WHEY PROTEIN ISOLATE;

FILM PREPARATION;

CELLULOSE; CRYSTALLINITY; PACKAGING MACHINES; PHYSICAL PROPERTIES; PROTEINS;

EID: 85076739289     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2019.108978     Document Type: Article

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