Banana starch nanocomposite with cellulose nanofibers isolated from banana peel by enzymatic treatment: In vitro cytotoxicity assessment

Carbohydrate Polymers

Volumn 207, Issue , 2019, Pages 169-179

  Tibolla, H ^a   Pelissari, F M ^b   Martins, J T ^c   Lanzoni, E M ^d,e   Vicente, A A ^c   Menegalli, F C ^a   Cunha, R L ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b Federal University of Jequitinhonha and Mucuri   (Brazil)

^c UNIVERSITY OF MINHO   (Portugal)

^d BRAZILIAN CENTER FOR RESEARCH IN ENERGY AND MATERIALS CNPEM   (Brazil)

^e SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Cellulose nanofibers; Enzymatic hydrolysis; Nanofiber cytotoxicity; Starch composite

Indexed keywords

CELL CULTURE; CELLULOSE; CELLULOSE FILMS; CYTOTOXICITY; ENZYMATIC HYDROLYSIS; FRUITS; NANOCELLULOSE; NANOCOMPOSITES; NANOFIBERS; REINFORCEMENT; STARCH; TOPOGRAPHY;

COMPLEX STRUCTURE; ENZYMATIC TREATMENTS; REINFORCING AGENT; REINFORCING MATERIALS; STARCH COMPOSITES; STRONG INTERACTION; VALUE-ADDED FOODS; WATER BARRIER PROPERTIES;

NANOCOMPOSITE FILMS;

CELLULOSE; ENZYMOLYSIS; FRUITS; REINFORCEMENT; STARCH; TOPOGRAPHY;

CELLULOSE; NANOCOMPOSITE; NANOFIBER; STARCH; WATER;

CACO-2 CELL LINE; CELL SURVIVAL; CHEMISTRY; DEVICES; DRUG EFFECT; FOOD PACKAGING; FRUIT; HUMAN; HYDROLYSIS; MUSA; PERMEABILITY; TENSILE STRENGTH; YOUNG MODULUS;

CACO-2 CELLS; CELL SURVIVAL; CELLULOSE; ELASTIC MODULUS; FOOD PACKAGING; FRUIT; HUMANS; HYDROLYSIS; MUSA; NANOCOMPOSITES; NANOFIBERS; PERMEABILITY; STARCH; TENSILE STRENGTH; WATER;

EID: 85057311661     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2018.11.079     Document Type: Article

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