Development and characterization of alginate/pectin edible films containing Lactobacillus plantarum KMC 45

LWT

Volumn 118, Issue , 2020, Pages

  Shahrampour, Dina ^a   Khomeiri, Morteza ^a   Razavi, Seyed Mohammad Ali ^b   Kashiri, Mahboobeh ^a  

^a GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

^b FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

Author keywords

Alginate pectin; Edible film; Lactobacillus plantarum KMC 45; Plasticizer; Survival

Indexed keywords

ALCOHOLS; ALGINATE; BACILLI; PLASTICIZERS; PROBIOTICS; REINFORCED PLASTICS; SOLVENTS;

EDIBLE FILMS; EFFECT OF PLASTICIZERS; LACTOBACILLUS PLANTARUM; PROBIOTIC BACTERIA; REFRIGERATION TEMPERATURES; SURVIVAL; WATER SOLUBILITIES; WATER VAPOR PERMEABILITY;

POLYMER FILMS;

EID: 85075452938     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2019.108758     Document Type: Article

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