Bacterial cellulose nanofibers as reinforce in edible fish myofibrillar protein nanocomposite films

International Journal of Biological Macromolecules

Volumn 117, Issue , 2018, Pages 742-751

  Shabanpour, Bahareh ^a   Kazemi, Mohsen ^a   Ojagh, Seyed Mahdi ^a   Pourashouri, Parastoo ^a  

^a GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

Author keywords

Bacterial cellulose nanofibers; Bio nanocomposite; Fish myofibrillar protein; Fourier transform infrared; Mechanical properties; Microstructure

Indexed keywords

BACTERIAL CELLULOSE NANOFIBER; CELLULOSE; MUSCLE PROTEIN; UNCLASSIFIED DRUG; FISH PROTEIN; NANOCOMPOSITE; NANOFIBER;

ARTICLE; BIOFILM; CONTROLLED STUDY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; MEASUREMENT ACCURACY; SCANNING ELECTRON MICROSCOPY; SOLUBILITY; TENSILE STRENGTH; THERMOGRAVIMETRY; THERMOSTABILITY; X RAY DIFFRACTION; ANIMAL; CHEMISTRY; LIGHT RELATED PHENOMENA; MECHANICS; PERMEABILITY; TEMPERATURE; WATER VAPOR;

ANIMALS; CELLULOSE; FISH PROTEINS; MECHANICAL PHENOMENA; NANOCOMPOSITES; NANOFIBERS; OPTICAL PHENOMENA; PERMEABILITY; SOLUBILITY; STEAM; TEMPERATURE;

EID: 85048465682     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2018.05.038     Document Type: Article

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