Bio-nanocomposites for food packaging applications: effect of cellulose nanofibers on morphological, mechanical, optical and barrier properties

Polymer International

Volumn 67, Issue 4, 2018, Pages 386-392

  Carvalho, Raissa Alvarenga ^a   Santos, Taline Amorim ^a   de Azevedo, Viviane Machado ^a   Felix, Pedro Henrique Campelo ^a   Dias, Marali Vilela ^a   Borges, Soraia Vilela ^a  

^a FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

Author keywords

elastic modulus; nanoparticles; SEM; solubility; whey protein isolate

Indexed keywords

BIOPOLYMERS; CELLULOSE; ELASTIC MODULI; NANOCOMPOSITES; NANOFIBERS; NANOPARTICLES; OPTICAL PROPERTIES; PROTEINS; SCANNING ELECTRON MICROSCOPY; SOLUBILITY; WATER VAPOR;

BARRIER PROPERTIES; BIO-NANOCOMPOSITE; CELLULOSE NANOFIBERS; REINFORCING MATERIALS; SCANNING ELECTRONS; THICKNESS OF THE FILM; WATER VAPOR PERMEABILITY; WHEY PROTEIN ISOLATE;

NANOCOMPOSITE FILMS;

CELLULOSE; OPTICAL PROPERTIES; PROTEINS; SCANNING ELECTRON MICROSCOPY; SOLUBILITY; WATER VAPOR;

EID: 85040793327     PISSN: 09598103     EISSN: 10970126     Source Type: Journal    
DOI: 10.1002/pi.5518     Document Type: Article

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