메뉴 건너뛰기




Volumn 41, Issue 6, 2017, Pages

Survival of Listeria monocytogenes strains in ultra-filtered white cheese: Effect of Lactobacillus plantarum and incubation period

Author keywords

[No Author keywords available]

Indexed keywords

BACILLI; CONSUMER BEHAVIOR; DISEASES; FOOD STORAGE; HEALTH HAZARDS; HEALTH RISKS; LISTERIA;

EID: 85016609098     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.13283     Document Type: Article
Times cited : (6)

References (36)
  • 1
    • 84945942150 scopus 로고    scopus 로고
    • Behavior of Yersinia enterocolitica in UF White Cheese: Impact of different storage temperatures on various strains
    • Abdollahi, E., & Hanifian, S. (2016). Behavior of Yersinia enterocolitica in UF White Cheese: Impact of different storage temperatures on various strains. Journal of Food Safety, 36, 247–253.
    • (2016) Journal of Food Safety , vol.36 , pp. 247-253
    • Abdollahi, E.1    Hanifian, S.2
  • 2
    • 77954089156 scopus 로고    scopus 로고
    • Loss of viability of Listeria monocytogenes in contaminated processed cheese during storage at 4, 12 and 22 °C
    • Angelidis, A. S., Boutsiouki, P., & Papageorgiou, D. K. (2010). Loss of viability of Listeria monocytogenes in contaminated processed cheese during storage at 4, 12 and 22 °C. Food Microbiology, 27, 809–818.
    • (2010) Food Microbiology , vol.27 , pp. 809-818
    • Angelidis, A.S.1    Boutsiouki, P.2    Papageorgiou, D.K.3
  • 3
    • 84861162310 scopus 로고    scopus 로고
    • Listeria monocytogenes shows temperature-dependent and -independent responses to salt stress, including responses that induce cross-protection against other stresses
    • Bergholz, T. M., Bowen, B., Wiedmann, M., & Boor, K. J. (2012). Listeria monocytogenes shows temperature-dependent and -independent responses to salt stress, including responses that induce cross-protection against other stresses. Applied Environmental Microbiology, 78, 2602–2612.
    • (2012) Applied Environmental Microbiology , vol.78 , pp. 2602-2612
    • Bergholz, T.M.1    Bowen, B.2    Wiedmann, M.3    Boor, K.J.4
  • 6
    • 85037091126 scopus 로고    scopus 로고
    • Prevalence of Listeria monocytogenes in raw milk in East-Azerbaijan province
    • Davarpanah, M., & Hanifian, S. (2014). Prevalence of Listeria monocytogenes in raw milk in East-Azerbaijan province. Iranian Journal of Public Health, 43, 160.
    • (2014) Iranian Journal of Public Health , vol.43 , pp. 160
    • Davarpanah, M.1    Hanifian, S.2
  • 8
    • 4143143367 scopus 로고    scopus 로고
    • Persistence of Mycobacterium paratuberculosis during manufacture and ripening of Cheddar cheese
    • Donaghy, J. A., Totton, N. L., & Rowe, M. T. (2004). Persistence of Mycobacterium paratuberculosis during manufacture and ripening of Cheddar cheese. Applied Environmental Microbiology, 70, 4899–4905.
    • (2004) Applied Environmental Microbiology , vol.70 , pp. 4899-4905
    • Donaghy, J.A.1    Totton, N.L.2    Rowe, M.T.3
  • 9
    • 0032005731 scopus 로고    scopus 로고
    • Inhibition of Listeria monocytogenes in a smear-surface soft cheese by Lactobacillus plantarum WHE 92, a pediocin AcH producer
    • Ennahar, S., Assobhei, O., & Hasselmann, C. (1998). Inhibition of Listeria monocytogenes in a smear-surface soft cheese by Lactobacillus plantarum WHE 92, a pediocin AcH producer. Journal of Food Protein, 61, 186–191.
    • (1998) Journal of Food Protein , vol.61 , pp. 186-191
    • Ennahar, S.1    Assobhei, O.2    Hasselmann, C.3
  • 10
    • 0343789662 scopus 로고    scopus 로고
    • Inactivation kinetics of Listeria monocytogenes in Turkish White cheese during the ripening period
    • Erkmen, O. (2000). Inactivation kinetics of Listeria monocytogenes in Turkish White cheese during the ripening period. Journal of Food Engineering, 46, 127–131.
    • (2000) Journal of Food Engineering , vol.46 , pp. 127-131
    • Erkmen, O.1
  • 11
    • 60949088098 scopus 로고    scopus 로고
    • Analysis of foodborne outbreak data reported internationally for source attribution
    • Greig, J. D., & Ravel, A. (2009). Analysis of foodborne outbreak data reported internationally for source attribution. International Journal of Food Microbiology, 130, 77–87.
    • (2009) International Journal of Food Microbiology , vol.130 , pp. 77-87
    • Greig, J.D.1    Ravel, A.2
  • 12
    • 84898604075 scopus 로고    scopus 로고
    • Survival of Mycobacterium avium subsp. paratuberculosis in ultra-filtered white cheese
    • Hanifian, S. (2014). Survival of Mycobacterium avium subsp. paratuberculosis in ultra-filtered white cheese. Letters in Applied Microbiology, 58, 466–471.
    • (2014) Letters in Applied Microbiology , vol.58 , pp. 466-471
    • Hanifian, S.1
  • 13
    • 84860357012 scopus 로고    scopus 로고
    • Fate of Yersinia enterocolitica during manufacture, ripening and storage of Lighvan cheese
    • Hanifian, S., & Khani, S. (2012). Fate of Yersinia enterocolitica during manufacture, ripening and storage of Lighvan cheese. International Journal of Food Microbiology, 156, 141–146.
    • (2012) International Journal of Food Microbiology , vol.156 , pp. 141-146
    • Hanifian, S.1    Khani, S.2
  • 14
    • 84925047734 scopus 로고    scopus 로고
    • Behavior of Brucella abortus and Brucella melitensis in Afyon Tulum cheese
    • Kara, R., & Akkaya, L. (2015). Behavior of Brucella abortus and Brucella melitensis in Afyon Tulum cheese. Journal of Food Safety, 35, 13–18.
    • (2015) Journal of Food Safety , vol.35 , pp. 13-18
    • Kara, R.1    Akkaya, L.2
  • 15
    • 0037335838 scopus 로고    scopus 로고
    • A pediocin-producing Lactobacillus plantarum strain inhibits Listeria monocytogenes in a multispecies cheese surface microbial ripening consortium
    • Loessner, M., Guenther, S., Steffan, S., & Scherer, S. (2003). A pediocin-producing Lactobacillus plantarum strain inhibits Listeria monocytogenes in a multispecies cheese surface microbial ripening consortium. Applied Environmental Microbiology, 69, 1854–1857.
    • (2003) Applied Environmental Microbiology , vol.69 , pp. 1854-1857
    • Loessner, M.1    Guenther, S.2    Steffan, S.3    Scherer, S.4
  • 17
    • 0031008325 scopus 로고    scopus 로고
    • Behavior of Listeria monocytogenes during the manufacture, ripening, and cold storage of Afuega'l Pitu cheese
    • Margolles, A., Rodríguez, A, & de los Reyes-Gavilán, C. G. (1997). Behavior of Listeria monocytogenes during the manufacture, ripening, and cold storage of Afuega'l Pitu cheese. Journal of Food Protein, 60, 689–693.
    • (1997) Journal of Food Protein , vol.60 , pp. 689-693
    • Margolles, A.1    Rodríguez, A.2    de los Reyes-Gavilán, C.G.3
  • 18
    • 84912033003 scopus 로고    scopus 로고
    • Listeria monocytogenes in cheese and the dairy environment remains a food safety challenge: The role of stress responses
    • Melo, J., Andrew, P. W., & Faleiro, M. L. (2015). Listeria monocytogenes in cheese and the dairy environment remains a food safety challenge: The role of stress responses. Food Research International, 67, 75–90.
    • (2015) Food Research International , vol.67 , pp. 75-90
    • Melo, J.1    Andrew, P.W.2    Faleiro, M.L.3
  • 21
    • 84921454842 scopus 로고    scopus 로고
    • Growth and enterotoxin production of Staphylococcus aureus in Iranian ultra-filtered white cheese
    • Mohammadi, K., & Hanifian, S. (2015). Growth and enterotoxin production of Staphylococcus aureus in Iranian ultra-filtered white cheese. International Journal Dairy Technology, 68, 111–117.
    • (2015) International Journal Dairy Technology , vol.68 , pp. 111-117
    • Mohammadi, K.1    Hanifian, S.2
  • 22
    • 85037120124 scopus 로고    scopus 로고
    • Listeria
    • #x0026;, In, E. Rosenberg, E. F. Delong, S. Lory, E. Stackebrandt, F. Thampson (, Eds.),, New York, Springer
    • Mraheil, M. A., Barbuddhe, S., Hain, T., & Chakraborty, T. (2013). Listeria. In E. Rosenberg, E. F. Delong, S. Lory, E. Stackebrandt, and F. Thampson (Eds.), The Prokaryotes (pp. 219–235). New York: Springer.
    • (2013) The Prokaryotes , pp. 219-235)
    • Mraheil, M.A.1    Barbuddhe, S.2    Hain, T.3    Chakraborty, T.4
  • 23
    • 54049123685 scopus 로고    scopus 로고
    • Applicability of bacteriocin-producing Lactobacillus plantarum, Enterococcus faecium and Lactococcus lactis ssp. lactis as adjunct starter in Minas Frescal cheesemaking
    • Nascimento, M. S., Moreno, I., & Kuaye, A. Y. (2008). Applicability of bacteriocin-producing Lactobacillus plantarum, Enterococcus faecium and Lactococcus lactis ssp. lactis as adjunct starter in Minas Frescal cheesemaking. International Journal of Dairy Technology, 61, 352–357.
    • (2008) International Journal of Dairy Technology , vol.61 , pp. 352-357
    • Nascimento, M.S.1    Moreno, I.2    Kuaye, A.Y.3
  • 24
    • 0000896519 scopus 로고
    • Fate of Listeria monocytogenes during the manufacture, ripening and storage of Feta cheese
    • Papageorgiou, D. K., & Marth, E. H. (1989a). Fate of Listeria monocytogenes during the manufacture, ripening and storage of Feta cheese. Journal of Food Protein, 52, 82–87.
    • (1989) Journal of Food Protein , vol.52 , pp. 82-87
    • Papageorgiou, D.K.1    Marth, E.H.2
  • 25
    • 0000896519 scopus 로고
    • Fate of Listeria monocytogenes during the manufacture and ripening of blue cheese
    • Papageorgiou, D. K., & Marth, E. H. (1989b). Fate of Listeria monocytogenes during the manufacture and ripening of blue cheese. Journal of Food Protein, 52, 459–465.
    • (1989) Journal of Food Protein , vol.52 , pp. 459-465
    • Papageorgiou, D.K.1    Marth, E.H.2
  • 27
    • 84860674042 scopus 로고    scopus 로고
    • Lactic acid bacteria antimicrobial compounds: Characteristics and applications
    • Reis, J. A., Paula, A. T., Casarotti, S. N., & Penna, A. L. B. (2012). Lactic acid bacteria antimicrobial compounds: Characteristics and applications. Food Engineering Reviews, 4, 124–140.
    • (2012) Food Engineering Reviews , vol.4 , pp. 124-140
    • Reis, J.A.1    Paula, A.T.2    Casarotti, S.N.3    Penna, A.L.B.4
  • 28
    • 0035931664 scopus 로고    scopus 로고
    • High incidence of Listeria monocytogenes in European red smear cheese
    • Rudolf, M., & Scherer, S. (2001). High incidence of Listeria monocytogenes in European red smear cheese. International Journal of Food Microbiology, 63, 91–98.
    • (2001) International Journal of Food Microbiology , vol.63 , pp. 91-98
    • Rudolf, M.1    Scherer, S.2
  • 29
    • 0023110923 scopus 로고
    • Fate of Listeria monocytogenes during the manufacture and ripening of Camembert cheese
    • Ryser, E. T., & Marth, E. H. (1987). Fate of Listeria monocytogenes during the manufacture and ripening of Camembert cheese. Journal of Food Protein, 50, 372–378.
    • (1987) Journal of Food Protein , vol.50 , pp. 372-378
    • Ryser, E.T.1    Marth, E.H.2
  • 30
    • 0022384253 scopus 로고
    • Survival of Listeria monocytogenes during manufacture and storage of cottage cheese
    • Ryser, E. T., Marth, E. H., & Doyle, M. P. (1985). Survival of Listeria monocytogenes during manufacture and storage of cottage cheese. Journal of Food Protein, 48, 746–753.
    • (1985) Journal of Food Protein , vol.48 , pp. 746-753
    • Ryser, E.T.1    Marth, E.H.2    Doyle, M.P.3
  • 31
    • 0034610523 scopus 로고    scopus 로고
    • Behaviour of Listeria monocytogenes during the manufacture and ripening of Manchego and Chihuahua Mexican cheeses
    • Solano-López, C., & Hernández-Sánchez, H. (2000). Behaviour of Listeria monocytogenes during the manufacture and ripening of Manchego and Chihuahua Mexican cheeses. International Journal of Food Microbiology, 62, 149–153.
    • (2000) International Journal of Food Microbiology , vol.62 , pp. 149-153
    • Solano-López, C.1    Hernández-Sánchez, H.2
  • 33
    • 33748766907 scopus 로고    scopus 로고
    • Isolation of Listeria monocytogenes from buffaloes with reproductive disorders and its confirmation by polymerase chain reaction
    • Shakuntala, I., Malik, S. V. S., Barbuddhe, S. B., & Rawool, D. B. (2006). Isolation of Listeria monocytogenes from buffaloes with reproductive disorders and its confirmation by polymerase chain reaction. Veterinary Microbiology, 117, 229–234.
    • (2006) Veterinary Microbiology , vol.117 , pp. 229-234
    • Shakuntala, I.1    Malik, S.V.S.2    Barbuddhe, S.B.3    Rawool, D.B.4
  • 35
    • 77953508467 scopus 로고    scopus 로고
    • Lactobacillus plantarum: Characterization of the species and application in food production
    • Todorov, S. D., & Franco, B. D. G. D. M. (2010). Lactobacillus plantarum: Characterization of the species and application in food production. Food Review International, 26, 205–229.
    • (2010) Food Review International , vol.26 , pp. 205-229
    • Todorov, S.D.1    Franco, B.D.G.D.M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.