Development and characterization of pectin films activated by nanoemulsion and Pickering emulsion stabilized marjoram (Origanum majorana L.) essential oil

Food Hydrocolloids

Volumn 99, Issue , 2020, Pages

  Almasi, Hadi ^a   Azizi, Saeedeh ^a   Amjadi, Sajed ^a  

^a URMIA UNIVERSITY   (Iran)

Author keywords

Active packaging; Controlled release; Marjoram essential oil; Pectin; Pickering emulsions

Indexed keywords

EMULSIFICATION; MORPHOLOGY; OSTWALD RIPENING; PLANTS (BOTANY); SURFACE MORPHOLOGY;

ACTIVE PACKAGING; CONTROLLED RELEASE; MARJORAM ESSENTIAL OIL; NANOCARRIERS; NANOEMULSION; ORIGANUM MAJORANA; PECTIN; PECTIN FILMS; PICKERING EMULSIONS; TWEEN 80;

ESSENTIAL OILS;

EID: 85071359919     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2019.105338     Document Type: Article

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