Improved mechanical properties of k-carrageenan-based nanocomposite films reinforced with cellulose nanocrystals

International Journal of Biological Macromolecules

Volumn 123, Issue , 2019, Pages 1248-1256

  Kassab, Zineb ^a,b   Aziz, Faissal ^c,d   Hannache, Hassan ^a,b   Ben Youcef, Hicham ^a   El Achaby, Mounir ^a  

^a MOHAMMED VI POLYTECHNIC UNIVERSITY   (Morocco)

^b Faculté des Sciences Ben M Sik Av Driss El Harti Sidi Othmane   (Morocco)

^c CADI AYYAD UNIVERSITY   (Morocco)

^d FACULTÉ DES SCIENCES SEMLALIA   (Morocco)

Author keywords

Cellulose nanocrystal; Food packaging; Halpin Tsai model; k carrageenan; Nanocomposite films; Sugarcane bagasse

Indexed keywords

ALKALI; BAGASSE; BIOPOLYMER; CARRAGEENAN; CELLULOSE NANOCRYSTAL; HEMICELLULOSE; LIGNIN; NANOCOMPOSITE; NANOCRYSTAL; NANOFILM; UNCLASSIFIED DRUG; CELLULOSE; NANOPARTICLE;

ARTICLE; ATOMIC FORCE MICROSCOPY; BLEACHING; CRYSTAL STRUCTURE; DISPERSION; FOOD PACKAGING; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HYDROLYSIS; MOLECULAR MECHANICS; SUGARCANE; SURFACE PROPERTY; THERMOSTABILITY; TRANSMISSION ELECTRON MICROSCOPY; X RAY DIFFRACTION; X RAY PHOTOEMISSION SPECTROSCOPY; ZETA POTENTIAL; CHEMISTRY; INFRARED SPECTROSCOPY; MECHANICS; TEMPERATURE; TENSILE STRENGTH; THERMOGRAVIMETRY; ULTRASTRUCTURE; ULTRAVIOLET SPECTROPHOTOMETRY; YOUNG MODULUS;

BIOPOLYMERS; CARRAGEENAN; CELLULOSE; ELASTIC MODULUS; MECHANICAL PHENOMENA; NANOCOMPOSITES; NANOPARTICLES; PHOTOELECTRON SPECTROSCOPY; SPECTROPHOTOMETRY, ULTRAVIOLET; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TEMPERATURE; TENSILE STRENGTH; THERMOGRAVIMETRY; X-RAY DIFFRACTION;

EID: 85057761061     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2018.12.030     Document Type: Article

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