Improvement of barrier and mechanical properties of whey protein isolate based food packaging films by incorporation of zein nanoparticles as a novel bionanocomposite

Food Hydrocolloids

Volumn 54, Issue , 2016, Pages 1-9

  Oymaci, Pelin ^a   Altinkaya, Sacide Alsoy ^a  

^a IZMIR INSTITUTE OF TECHNOLOGY   (Turkey)

Author keywords

Free volume; Hydrophilicity; Mechanical properties; Water vapor barrier properties; Whey protein isolate; Zein nanoparticle

Indexed keywords

ATOMIC FORCE MICROSCOPY; FREE VOLUME; HYDROPHOBICITY; NANOCOMPOSITE FILMS; NANOCOMPOSITES; NANOPARTICLES; PACKAGING MACHINES; PACKAGING MATERIALS; POLYVINYL ALCOHOLS; PROTEINS; SCANNING ELECTRON MICROSCOPY; SODIUM; VISCOELASTICITY; WATER VAPOR;

BARRIER PROPERTIES; BIO-NANOCOMPOSITE; FOOD PACKAGING; PACKAGING FILMS; SODIUM CASEINATE; SOLUTION CASTING; WATER VAPOR BARRIER PROPERTY; WATER VAPOUR BARRIER; WHEY PROTEIN ISOLATE; ZEIN NANOPARTICLE;

HYDROPHILICITY;

EID: 84943519133     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.08.030     Document Type: Article

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