Role of intestinal microecology in the regulation of energy metabolism by dietary polyphenols and their metabolites

Food and Nutrition Research

Volumn 63, Issue , 2019, Pages

  Lin, Shaoling ^a   Wang, Zhengyu ^a   Lam, Ka Lung ^b   Zeng, Shaoxiao ^a   Tan, Bee K ^c   Hu, Jiamiao ^a  

^a FUJIAN AGRICULTURE AND FORESTRY UNIVERSITY   (China)

^b CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

^c UNIVERSITY OF LEICESTER   (United Kingdom)

Author keywords

Energy metabolism; Gut microecology; Polyphenols

Indexed keywords

BACTERIAL ENZYME; FRUCTOSE GLUCOSE TRANSPORTER; GLUCOSE TRANSPORTER; POLYPHENOL; SHORT CHAIN FATTY ACID; SODIUM GLUCOSE COTRANSPORTER 1; UNCLASSIFIED DRUG;

ABSORPTION; BACTEROIDES; DIET; ECOLOGY; ENERGY METABOLISM; ENTEROBACTER; ENZYME ACTIVITY; FASTING; FIRMICUTES; INTESTINAL MICROECOLOGY; INTESTINE EPITHELIUM CELL; INTESTINE FLORA; METABOLIC REGULATION; METABOLITE; MICROBIAL COMMUNITY; MICROBIAL GROWTH; MUCOSAL IMMUNITY; NONHUMAN; PROTEIN EXPRESSION; REGULATORY MECHANISM; REVIEW; SECRETION (PROCESS);

EID: 85067524247     PISSN: 16546628     EISSN: None     Source Type: Journal    
DOI: 10.29219/fnr.v63.1518     Document Type: Review

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