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Food and Function

Volumn 7, Issue 3, 2016, Pages 1501-1507

Plant polyphenols alter a pathway of energy metabolism by inhibiting fecal Bacteroidetes and Firmicutes in vitro

(8) Xue, Bin a Xie, Jinli a Huang, Jiachen a Chen, Long a Gao, Lijuan a Ou, Shiyi a Wang, Yong a Peng, Xichun a

a JINAN UNIVERSITY (China)

Author keywords

[No Author keywords available]

Indexed keywords

ANTHROPOMETRY; ECOLOGY; FLAVONOIDS; FOOD ADDITIVES; OLIGOSACCHARIDES; ORGANIC COMPOUNDS; PHENOLS; PHYSIOLOGY; POLYMERASE CHAIN REACTION;

BACTERIAL COMPOSITION; BODY WEIGHT LOSS; ENERGY METABOLISM; FECAL MICROBIOTA; FRUCTO-OLIGOSACCHARIDES; INHIBITORY ACTIVITY; MICROBIAL ECOLOGY; PLANT POLYPHENOLS;

METABOLISM;

OLIGOSACCHARIDE; PLANT EXTRACT; POLYPHENOL;

BACTEROIDETES; DRUG EFFECTS; ENERGY METABOLISM; FECES; FERMENTATION; FIRMICUTES; GASTROINTESTINAL TRACT; GENETICS; GROWTH, DEVELOPMENT AND AGING; HUMAN; INTESTINE FLORA; METABOLISM; MICROBIOLOGY;

BACTEROIDETES; ENERGY METABOLISM; FECES; FERMENTATION; FIRMICUTES; GASTROINTESTINAL MICROBIOME; GASTROINTESTINAL TRACT; HUMANS; OLIGOSACCHARIDES; PLANT EXTRACTS; POLYPHENOLS;

EID: 84961692472 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c5fo01438g Document Type: Article

Times cited : (78)

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