Analysis of chlorogenic acids in beverages prepared from Chinese health foods and investigation, in vitro, of effects on glucose absorption in cultured Caco-2 cells

Food Chemistry

Volumn 108, Issue 1, 2008, Pages 369-373

  Wang, Zheng ^a   Clifford, Michael N ^b   Sharp, Paul ^c  

^a HUNAN AGRICULTURAL UNIVERSITY   (China)

^b UNIVERSITY OF SURREY   (United Kingdom)

^c KING'S COLLEGE LONDON   (United Kingdom)

Author keywords

Caco 2 cells; Camellia sinensis; Chlorogenic acids; Chrysanthemum; Dendranthema morifolium; Flavanols; Glucose absorption; Glucose transport; GLUT; Honeysuckle; Ilex latifolia; Ipomoea batatas; Kuding; SGLT1; Sweet potato

Indexed keywords

CAMELLIA SINENSIS EXTRACT; CHLOROGENIC ACID; DENDRANTHEMA MORIFOLIUM EXTRACT; DICAFFEOYLQUINIC ACID; FLAVANOL DERIVATIVE; GLUCOSE; GLUCOSE TRANSPORTER; ILEX LATIFOLIA EXTRACT; IPOMOEA BATATAS EXTRACT; LONICERA JAPONICA EXTRACT; PLANT EXTRACT; POLYPHENOL DERIVATIVE; QUINIC ACID; SODIUM GLUCOSE COTRANSPORTER 1; SODIUM ION; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ARTICLE; BEVERAGE; CELL CULTURE; CHINESE; CHRYSANTHEMUM; DENDRANTHEMA MORIFOLIUM; GLUCOSE ABSORPTION; HEALTH FOOD; HUMAN; HUMAN CELL; ILEX LATIFOLIA; LONICERA; LONICERA JAPONICA; MEDICINAL PLANT; PLANT STEM; SWEET POTATO; TEA;

CAMELLIA SINENSIS; CHRYSANTHEMUM; CHRYSANTHEMUM X MORIFOLIUM; ILEX LATIFOLIA; IPOMOEA BATATAS; LONICERA; LONICERA JAPONICA;

EID: 37549014231     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.10.083     Document Type: Article

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