High polyphenol, low probiotic diet for weight loss because of intestinal microbiota interaction

Chemico-Biological Interactions

Volumn 189, Issue 1-2, 2011, Pages 1-8

  Rastmanesh, Reza ^a  

^a SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Intestinal microbiota; Phenolics; Polyphenols; Prebiotics; Probiotics; Weight loss

Indexed keywords

AMPICILLIN; CATECHIN; CURCUMIN; GENTAMICIN; NEOMYCIN; PLACEBO; POLYPHENOL; PROBIOTIC AGENT; VANCOMYCIN; VINEGAR; YOGHURT;

APPLE; AYURVEDA; BACTERIAL ENDOCARDITIS; BACTERIAL SURVIVAL; BACTEROIDETES; DIET; DIET RESTRICTION; DIET SUPPLEMENTATION; DIETARY INTAKE; DRUG MECHANISM; ENTERITIS; FIRMICUTES; FRUIT; GENE EXPRESSION; GRAPEFRUIT; HUMAN; INTESTINE EPITHELIUM CELL; INTESTINE FLORA; LACTOBACILLUS; NONHUMAN; OBESITY; REVIEW; SIDE EFFECT; TEA; WEIGHT GAIN; WEIGHT REDUCTION;

FLAVONOIDS; GASTROINTESTINAL TRACT; HUMANS; METAGENOME; OBESITY; PHENOLS; PROBIOTICS; WEIGHT LOSS;

BACTEROIDES; BACTEROIDETES; CITRUS X PARADISI; FIRMICUTES; LACTOBACILLUS; PYRUS;

EID: 79251631421     PISSN: 00092797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cbi.2010.10.002     Document Type: Review

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