A combination of quercetin and resveratrol reduces obesity in high-fat diet-fed rats by modulation of gut microbiota

Food and Function

Volumn 8, Issue 12, 2017, Pages 4644-4656

  Zhao, Le ^a   Zhang, Qi ^b   Ma, Weini ^a   Tian, Feng ^b   Shen, Hongyi ^a   Zhou, Mingmei ^a  

^a SHANGHAI UNIVERSITY OF TRADITIONAL CHINESE MEDICINE   (China)

^b Nutrilite Health Institute   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ANTHROPOMETRY; BIOCHEMISTRY; BODY FLUIDS; NUTRITION; RATS; RESVERATROL; RNA;

16S RRNA GENE SEQUENCING; ANTI-INFLAMMATION; BENEFICIAL EFFECTS; BIOCHEMICAL PARAMETERS; DIET-INDUCED OBESITY; PLANT POLYPHENOLS; RELATIVE ABUNDANCE; TUMOR NECROSIS FACTORS;

FLAVONOIDS;

QUERCETIN; RESVERATROL; STILBENE DERIVATIVE;

ANIMAL; BACTERIUM; CLASSIFICATION; DRUG EFFECTS; DYSBIOSIS; GENETICS; HUMAN; INTESTINE FLORA; ISOLATION AND PURIFICATION; LIPID DIET; MALE; MICROBIOLOGY; OBESITY; RAT; WISTAR RAT;

ANIMALS; BACTERIA; DIET, HIGH-FAT; DYSBIOSIS; GASTROINTESTINAL MICROBIOME; HUMANS; MALE; OBESITY; QUERCETIN; RATS; RATS, WISTAR; STILBENES;

EID: 85042703234     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c7fo01383c     Document Type: Article

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