Decaffeinated green and black tea polyphenols decrease weight gain and alter microbiome populations and function in diet-induced obese mice

European Journal of Nutrition

Volumn 57, Issue 8, 2018, Pages 2759-2769

  Henning, Susanne M ^a   Yang, Jieping ^a   Hsu, Mark ^a   Lee, Ru Po ^a   Grojean, Emma M ^a   Ly, Austin ^a   Tseng, Chi Hong ^b   Heber, David ^a   Li, Zhaoping ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

AMPK phosphorylation; Black tea; Green tea; Microflora; Obesity; Polyphenols; Short chain fatty acids

Indexed keywords

ACETIC ACID; ADENYLATE KINASE; BACTERIAL DNA; BLACK TEA EXTRACT; BUTYRIC ACID; GALLIC ACID; GUANOSINE TRIPHOSPHATE; POLYPHENOL; PROPIONIC ACID; RNA 16S; SHORT CHAIN FATTY ACID; VALERIC ACID; PLANT EXTRACT;

ARTICLE; BACTEROIDETES; BARNESIELLA; BLAUTIA; BODY WEIGHT GAIN; BRYANTELLA; CECUM; CHEMICAL COMPOSITION; CLOSTRIDIUM; COLLINSELLA; DIET INDUCED OBESITY; ENZYME PHOSPHORYLATION; GAS CHROMATOGRAPHY; GENE SEQUENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTESTINE FLORA; LACTOBACILLUS; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; LIVER; MARVINBRYANTIA; NONHUMAN; PARABACTEROIDES; TEA; TURICIBACTER; WESTERN BLOTTING; ANIMAL; BACTERIUM; BODY COMPOSITION; BODY WEIGHT LOSS; C57BL MOUSE; CHEMISTRY; CLASSIFICATION; DNA SEQUENCE; DRUG EFFECT; GENETICS; LIPID DIET; MALE; METABOLISM; MOUSE; MOUSE MUTANT; OBESITY;

ANIMALS; BACTERIA; BODY COMPOSITION; DIET, HIGH-FAT; DNA, BACTERIAL; GALLIC ACID; GASTROINTESTINAL MICROBIOME; LIVER; MALE; MICE; MICE, INBRED C57BL; MICE, OBESE; OBESITY; PLANT EXTRACTS; POLYPHENOLS; SEQUENCE ANALYSIS, DNA; TEA; WEIGHT GAIN; WEIGHT LOSS;

EID: 85030167298     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-017-1542-8     Document Type: Article

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