메뉴 건너뛰기




Volumn 24, Issue 9, 2000, Pages 1119-1130

Critical evaluation of energy intake using the Goldberg cut-off for energy intake:basal metabolic rate. A practical guide to its calculation, use and limitations

(1)  Black, A E a  

a NONE   (United Kingdom)

Author keywords

Diet record; Energy intake; Validity

Indexed keywords

ARTICLE; BASAL METABOLIC RATE; CALCULATION; CALORIC INTAKE; HUMAN; MEDICAL RECORD; PHYSICAL ACTIVITY; PRIORITY JOURNAL; VALIDATION PROCESS;

EID: 0033811012     PISSN: 03070565     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ijo.0801376     Document Type: Article
Times cited : (1156)

References (74)
  • 4
    • 0027288828 scopus 로고
    • The influence of fatness, weight change, slimming history and other lifestyle variables on diet reporting in adult Danish men and women aged 35-65 years
    • (1993) Int J Obes Relat Metab Disord , vol.17 , pp. 329-336
    • Heitmann, B.L.1
  • 6
    • 0001843175 scopus 로고    scopus 로고
    • Small eaters or under-reporters?
    • Ailhaud G, Guy-Grand B. (eds) Progress in obesity research 8th International Congress on Obesity, John Libbey Paris
    • (1999) , pp. 223-228
    • Black, A.E.1
  • 7
    • 0034019746 scopus 로고    scopus 로고
    • The sensitivity and specificity of the Goldberg cut-off for EI:BMR for identifying dietary reports of poor validity
    • (2000) Eur J Clin Nutr , vol.54 , pp. 395-404
    • Black, A.E.1
  • 16
    • 0007896871 scopus 로고
    • Energy and protein requirements. Report of a Joint FAO/WHO/UNU consultation. Technical Report Series 724. World Health Organization: Geneva
    • (1985)
  • 17
    • 0034020611 scopus 로고    scopus 로고
    • Within- and between-subject variation in energy expenditure measured by doubly labelled water: Implications for assessing the validity of reported dietary energy intake
    • (2000) Eur J Clin Nutr , vol.54 , pp. 386-394
    • Black, A.E.1    Cole, T.J.2
  • 20
    • 0007896062 scopus 로고
    • Department of Health. Dietary reference values for food energy and nutrients for the United Kingdom. Report on Health and Social Subjects 41. HMSO: London
    • (1991)
  • 22
    • 0007992991 scopus 로고    scopus 로고
    • Dietary energy intake measurements: Validations against energy expenditure. University of Ulster at Coleraine, DPhil Thesis
    • (1999)
    • Black, A.E.1
  • 24
    • 0022784874 scopus 로고
    • The use of recommended daily allowances to assess dietary adequacy
    • (1986) Proc Nutr Soc , vol.45 , pp. 369-381
    • Black, A.E.1
  • 25
    • 0000182371 scopus 로고
    • The dietary assessment of individuals: Methods, accuracy, new techniques and recommendations
    • (1987) Nutr Abstr Rev , vol.57 , pp. 705-742
    • Bingham, S.1
  • 28
    • 0002693192 scopus 로고
    • Energy expenditure in the whole body
    • Kinney JM, Tucker HN (eds). Energy metabolism. Tissue determinants and cellular corollaries. Raven Press: New York
    • (1992) , pp. 61-79
    • Elia, M.1
  • 40
    • 0346649629 scopus 로고
    • Studies in the food requirements of adolescent girls. I. Daily variation in the energy intake of the individual
    • (1932) J Am Diet Assoc , vol.8 , pp. 323-331
    • Wait, B.1    Roberts, L.J.2
  • 41
    • 0007992994 scopus 로고
    • Study of individual children's diets. Medical Research Council Special Report Series 257. HMSO: London
    • (1947)
    • Widdowson, E.M.1
  • 45
    • 0014754903 scopus 로고
    • The relationship of diet to serum cholesterol levels in young men in Antarctica
    • (1970) Br J Nutr , vol.24 , pp. 307-312
    • Easty, D.L.1
  • 50
    • 4243676573 scopus 로고
    • Pitfalls in dietary assessment
    • Howard AN, McLean Baird I (eds) Recent advances in clinical nutrition: 1. John Libbey: London
    • (1981) , pp. 11-18
    • Black, A.E.1
  • 62
  • 66
    • 0030061711 scopus 로고    scopus 로고
    • Reliability of the doubly labeled water method for the measurement of total daily energy expenditure in free-living subjects
    • (1996) J Nutr , vol.126
    • Schoeller, D.A.1    Hnilicka, J.M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.