Fermentative preparation of functional drink from Punica granatum using lactic acid bacteria and exploring its anti-tumor potential

IOP Conference Series: Materials Science and Engineering

Volumn 263, Issue 2, 2017, Pages

  Murthy, Shruthi N ^a   Patnaik, Amie ^a   Srinivasan, Nandini ^a   Selvarajan, E ^a   Nivetha, A ^a   Mohanasrinivasan, V ^a  

^a VIT UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

BACILLI; BACTERIA; CHEMICAL ANALYSIS; ENGINEERING RESEARCH; FERMENTATION; FLAVONOIDS; FRUIT JUICES; PLANTS (BOTANY);

ANTI-BACTERIAL ACTIVITY; ANTIOXIDANT POTENTIAL; CHEMICAL COMPOSITIONS; FERMENTATION PERIODS; LACTIC ACID BACTERIA; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS PLANTARUM; ORGANIC ACID CONCENTRATION;

LACTIC ACID;

EID: 85037979162     PISSN: 17578981     EISSN: 1757899X     Source Type: Conference Proceeding    
DOI: 10.1088/1757-899X/263/2/022045     Document Type: Conference Paper

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