Volatile composition and descriptive sensory analysis of pomegranate juice and wine

Food Research International

Volumn 54, Issue 1, 2013, Pages 246-254

  Andreu Sevilla, Antonio J ^a   Mena, Pedro ^b   Martí, Nuria ^a   García Viguera, Cristina ^b   Carbonell Barrachina, Ángel A ^a  

^a MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

^b RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

Aroma; Cultivar; Flavour; Fruit; Punica granatum L

Indexed keywords

AROMA; COMPREHENSIVE ANALYSIS; CULTIVAR; DESCRIPTIVE SENSORY ANALYSIS; PARTIAL LEAST SQUARE REGRESSION; POMEGRANATE (PUNICA GRANATUM L.); PUNICA GRANATUM L; VOLATILE COMPOSITION;

FLAVORS; FRUITS; TERPENES;

PLANTS (BOTANY);

EID: 84880998805     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.07.007     Document Type: Article

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