Production of a novel functional fruit beverage consisting of cornelian cherry juice and probiotic bacteria

Antioxidants

Volumn 7, Issue 11, 2018, Pages

  Mantzourani, Ioanna ^a   Nouska, Chryssa ^a   Terpou, Antonia ^b   Alexopoulos, Athanasios ^a   Bezirtzoglou, Eugenia ^a   Panayiotidis, Mihalis I ^c   Galanis, Alexis ^a   Plessas, Stavros ^a  

^a DEMOCRITUS UNIVERSITY OF THRACE   (Greece)

^b UNIVERSITY OF PATRAS   (Greece)

^c NORTHUMBRIA UNIVERSITY   (United Kingdom)

Author keywords

Cornelian cherry juice; Fermentation; Functional beverage; Lactobacillus plantarum ATCC 14917; Phenolic content; Wheat bran

Indexed keywords

EID: 85057340320     PISSN: None     EISSN: 20763921     Source Type: Journal    
DOI: 10.3390/antiox7110163     Document Type: Article

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