Market analysis and concept development of functional foods

Developing New Functional Food and Nutraceutical Products

Volumn , Issue , 2017, Pages 29-45

  Bogue, Joe ^a   Collins, Orla ^a   Troy, Amy Jane ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Aging consumer segment; Concept optimization; Functional foods; Market orientation; New product development; User centered design

Indexed keywords

EID: 85007572055     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-802780-6.00002-X     Document Type: Chapter

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