Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds

Food and Chemical Toxicology

Volumn 114, Issue , 2018, Pages 108-111

  Derakhshan, Zahra ^a,b   Ferrante, Margherita ^c   Tadi, Marzieh ^d   Ansari, Farnoosh ^d   Heydari, Ali ^a   Hosseini, Motahreh Sadat ^a   Conti, Gea Oliveri ^c   Sadrabad, Elham Khalili ^a  

^a SHAHID SADOUGHI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b LARESTAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c UNIVERSITY OF CATANIA   (Italy)

^d SHAHREKORD UNIVERSITY   (Iran)

Author keywords

Antioxidant activity; Pomegranate juice; Pomegranate peel; Pomegranate seed; Total phenolic content

Indexed keywords

ALCOHOL; FLAVONOID; FLAVONOL; PHENOL; POMEGRANATE EXTRACT; ANTIOXIDANT; PHENOL DERIVATIVE; PLANT EXTRACT;

ANTIOXIDANT ACTIVITY; ARTICLE; BLEACHING; CHEMICAL ANALYSIS; CONTROLLED STUDY; CORRELATIONAL STUDY; CULTIVATED SPECIES; IRAN; NONHUMAN; PLANT GROWTH; PLANT SEED; POMEGRANATE JUICE; ANALYSIS; CHEMISTRY; FRUIT; FRUIT AND VEGETABLE JUICE; ISOLATION AND PURIFICATION; LYTHRACEAE;

ANTIOXIDANTS; FRUIT; FRUIT AND VEGETABLE JUICES; IRAN; PHENOLS; PLANT EXTRACTS; PUNICACEAE; SEEDS;

EID: 85042119485     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2018.02.023     Document Type: Article

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