Probiotic characterization and antioxidant properties of Weissella confusa KR780676, isolated from an Indian fermented food

LWT

Volumn 97, Issue , 2018, Pages 53-60

  Sharma, Shivangi ^a   Kandasamy, Sujatha ^a   Kavitake, Digambar ^a   Shetty, Prathapkumar Halady ^a  

^a PONDICHERRY UNIVERSITY   (India)

Author keywords

Antioxidant activity; Biofilm; Fermented food; Probiotic; Weissella confusa

Indexed keywords

ANTIOXIDANTS; BIOFILMS; CELL MEMBRANES; CYTOLOGY; PROBIOTICS;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; CELL SURFACE HYDROPHOBICITY; FERMENTED FOODS; PROBIOTIC; SUPEROXIDE ANION RADICALS; TRADITIONAL FERMENTED FOODS; WEISSELLA CONFUSA;

FOOD MICROBIOLOGY;

EID: 85048854684     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2018.06.033     Document Type: Article

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