Microbial inactivation by pulsed electric fields

Food Engineering Series

Volumn , Issue , 2006, Pages 97-129

  Álvarez, Ignacio ^a   Condón, Santiago ^a   Raso, Javier ^a  

^a UNIVERSIDAD DE ZARAGOZA   (Spain)

Author keywords

Apple Juice; Electric Field Strength; High Hydrostatic Pressure; Pulse Electric Field; Weibull Model

Indexed keywords

EID: 85060719482     PISSN: 15710297     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-0-387-31122-7_4     Document Type: Chapter

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