메뉴 건너뛰기




Volumn 69, Issue 4, 2003, Pages 2223-2229

Selection and identification of a Listeria monocytogenes target strain for pulsed electric field process optimization

Author keywords

[No Author keywords available]

Indexed keywords

CELLS; ELECTRIC FIELD EFFECTS; ELECTROPHORESIS; GENES; PH EFFECTS; SODIUM CHLORIDE;

EID: 0037392950     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.69.4.2223-2229.2003     Document Type: Article
Times cited : (44)

References (41)
  • 1
    • 0002233667 scopus 로고    scopus 로고
    • Inactivation of microorganisms using pulsed electric fields: The influence of process parameters on Escherichia coli, Listeria innocua, Leuconostoc mesenteroides and Saccharomyces cerevisiae
    • Aronsson, K., M. Lindgren, B. R. Johansson, and U. Ronner. 2001. Inactivation of microorganisms using pulsed electric fields: the influence of process parameters on Escherichia coli, Listeria innocua, Leuconostoc mesenteroides and Saccharomyces cerevisiae. Innov. Food Sci. Emerg. Technol. 2:41-54.
    • (2001) Innov. Food Sci. Emerg. Technol. , vol.2 , pp. 41-54
    • Aronsson, K.1    Lindgren, M.2    Johansson, B.R.3    Ronner, U.4
  • 2
    • 0025823862 scopus 로고
    • Comparison of methods for discrimination between strains of Listeria monocytogenes from epidemiological surveys
    • Baloga, A. O., and S. K. Harlander. 1991. Comparison of methods for discrimination between strains of Listeria monocytogenes from epidemiological surveys. Appl. Environ. Microbiol. 57:2324-2331.
    • (1991) Appl. Environ. Microbiol. , vol.57 , pp. 2324-2331
    • Baloga, A.O.1    Harlander, S.K.2
  • 3
    • 0033770984 scopus 로고    scopus 로고
    • Cold shock and its effect on ribosomes and thermal tolerance in Listeria monocytogenes
    • Bayles, D. O., M. H. Tunick, T. A. Foglia, and A. J. Miller. 2000. Cold shock and its effect on ribosomes and thermal tolerance in Listeria monocytogenes. Appl. Environ. Microbiol. 66:4351-4355.
    • (2000) Appl. Environ. Microbiol. , vol.66 , pp. 4351-4355
    • Bayles, D.O.1    Tunick, M.H.2    Foglia, T.A.3    Miller, A.J.4
  • 6
    • 0027171375 scopus 로고
    • B of Bacillus subtilis controls a large stationary-phase regulon
    • B of Bacillus subtilis controls a large stationary-phase regulon. J., Bacteriol. 175:3957-3963.
    • (1993) J. Bacteriol. , vol.175 , pp. 3957-3963
    • Boylan, S.A.1    Redfield, A.R.2    Price, C.W.3
  • 8
    • 0344563421 scopus 로고    scopus 로고
    • Transmission electron microscopy of Listeria innocua treated by pulsed electric fields and nisin in skimmed milk
    • Calderon-Miranda, M. L., G. V. Barbosa-Canovas, and B. G. Swanson. 1999. Transmission electron microscopy of Listeria innocua treated by pulsed electric fields and nisin in skimmed milk. Int. J. Food Microbiol. 51:31-38.
    • (1999) Int. J. Food Microbiol. , vol.51 , pp. 31-38
    • Calderon-Miranda, M.L.1    Barbosa-Canovas, G.V.2    Swanson, B.G.3
  • 9
    • 0034782116 scopus 로고    scopus 로고
    • Molecular epidemiology of Listeria monocytogenes isolates collected from the environment, raw meat and raw products in two poultry- and pork-processing plants
    • Chasseignaux, E., M. T. Toquin, C. Ragimbeau, G. Salvat, P. Colin, and G. Ermel. 2001. Molecular epidemiology of Listeria monocytogenes isolates collected from the environment, raw meat and raw products in two poultry- and pork-processing plants. J. Appl. Microbiol. 91:888-899.
    • (2001) J. Appl. Microbiol. , vol.91 , pp. 888-899
    • Chasseignaux, E.1    Toquin, M.T.2    Ragimbeau, C.3    Salvat, G.4    Colin, P.5    Ermel, G.6
  • 10
    • 0030067995 scopus 로고    scopus 로고
    • Use of molecular typing methods to trace the dissemination of Listeria monocytogenes in a shrimp processing plant
    • Destro, M. T., M. F. F. Leitao, and J. M. Farber. 1996. Use of molecular typing methods to trace the dissemination of Listeria monocytogenes in a shrimp processing plant. Appl. Environ. Microbiol. 62:705-711.
    • (1996) Appl. Environ. Microbiol. , vol.62 , pp. 705-711
    • Destro, M.T.1    Leitao, M.F.F.2    Farber, J.M.3
  • 11
    • 0013048629 scopus 로고    scopus 로고
    • Pulsed electric field processing: An overview
    • G. V. Barbosa-Canovas and Q. H. Zhang (ed.). Technomic Publishing Co., Lancaster, Pa
    • Dunn, J. 2001. Pulsed electric field processing: an overview, p. 1-30. In G. V. Barbosa-Canovas and Q. H. Zhang (ed.), Pulsed electric fields in food processing: fundamental aspects and applications. Technomic Publishing Co., Lancaster, Pa.
    • (2001) Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications , pp. 1-30
    • Dunn, J.1
  • 12
  • 13
    • 0242568442 scopus 로고
    • Thermal inactivation and injury of Listeria monocytogenes in reconstituted nonfat dry milk
    • El-Shenawy, M. A., A. E. Yousef, and E. H. Marth. 1989. Thermal inactivation and injury of Listeria monocytogenes in reconstituted nonfat dry milk. Milchwissenschaft 44:741-745.
    • (1989) Milchwissenschaft , vol.44 , pp. 741-745
    • El-Shenawy, M.A.1    Yousef, A.E.2    Marth, E.H.3
  • 14
    • 0003041235 scopus 로고    scopus 로고
    • Listeria monocytogenes in the natural environment
    • E. T. Ryser and E. H. Marth (ed.). Marcel Dekker, Inc., New York, N.Y
    • Fenlon, D. R. 1999. Listeria monocytogenes in the natural environment, p. 21-38. In E. T. Ryser and E. H. Marth (ed.), Listeria, listeriosis and food safety. Marcel Dekker, Inc., New York, N.Y.
    • (1999) Listeria, Listeriosis and Food Safety , pp. 21-38
    • Fenlon, D.R.1
  • 15
    • 0032716235 scopus 로고    scopus 로고
    • Listeria monocytogenes in pork slaughtering and cutting plants: Use of RAPD, PFGE and PCR-REA for tracing and molecular epidemiology
    • Giovannacci, I., C. Ragimbeau, S. Queguiner, G. Salvat, J. L. Vendeuvre, V. Carlier, and G. Ermel. 1999. Listeria monocytogenes in pork slaughtering and cutting plants: use of RAPD, PFGE and PCR-REA for tracing and molecular epidemiology. Int. J. Food Microbiol. 53:127-140.
    • (1999) Int. J. Food Microbiol. , vol.53 , pp. 127-140
    • Giovannacci, I.1    Ragimbeau, C.2    Queguiner, S.3    Salvat, G.4    Vendeuvre, J.L.5    Carlier, V.6    Ermel, G.7
  • 16
    • 0033826127 scopus 로고    scopus 로고
    • An evaluation of chelex-based DNA purification protocols for the typing of lactic acid bacteria
    • Giraffa, G., L. Rossetti, and E. Neviani. 2000. An evaluation of chelex-based DNA purification protocols for the typing of lactic acid bacteria. J. Microbiol. Methods 42:175-184.
    • (2000) J. Microbiol. Methods , vol.42 , pp. 175-184
    • Giraffa, G.1    Rossetti, L.2    Neviani, E.3
  • 17
    • 0002567501 scopus 로고
    • Heat-induced injury and inactivation
    • G. W. Gould (ed.). Elsevier, London, United Kingdom
    • Gould, G. W. 1989. Heat-induced injury and inactivation, p. 11-42. In G. W. Gould (ed.), Mechanisms of action of food preservation procedures. Elsevier, London, United Kingdom.
    • (1989) Mechanisms of Action of Food Preservation Procedures , pp. 11-42
    • Gould, G.W.1
  • 18
    • 0029940932 scopus 로고    scopus 로고
    • Killing of microorganisms by pulsed electric fields
    • Grahl, T., and H. Maerkl. 1996. Killing of microorganisms by pulsed electric fields. Appl. Microbiol. Biotechnol. 45:148-157.
    • (1996) Appl. Microbiol. Biotechnol. , vol.45 , pp. 148-157
    • Grahl, T.1    Maerkl, H.2
  • 19
    • 0027985637 scopus 로고
    • Comparison of ribotyping and multilocus enzyme electrophoresis for subtyping of Listeria monocytogenes isolates
    • Graves, L. M. 1994. Comparison of ribotyping and multilocus enzyme electrophoresis for subtyping of Listeria monocytogenes isolates. J. Clin. Microbiol. 32:2936-2943.
    • (1994) J. Clin. Microbiol. , vol.32 , pp. 2936-2943
    • Graves, L.M.1
  • 20
    • 0035843644 scopus 로고    scopus 로고
    • PulseNet standardized protocol for subtyping Listeria monocytogenes by macrorestriction and pulsed-field gel electrophoresis
    • Graves, L. M., and B. Swaminathan. 2001. PulseNet standardized protocol for subtyping Listeria monocytogenes by macrorestriction and pulsed-field gel electrophoresis. Int. J. Food Microbiol. 65:55-62.
    • (2001) Int. J. Food Microbiol. , vol.65 , pp. 55-62
    • Graves, L.M.1    Swaminathan, B.2
  • 22
    • 0034948105 scopus 로고    scopus 로고
    • Reduction in levels of Escherichia coli O157:H7 in apple cider by pulsed electric fields
    • Iu, J., G. S. Mittal, and M. W. Griffiths. 2001. Reduction in levels of Escherichia coli O157:H7 in apple cider by pulsed electric fields. J. Food Prot. 64:964-969.
    • (2001) J. Food Prot. , vol.64 , pp. 964-969
    • Iu, J.1    Mittal, G.S.2    Griffiths, M.W.3
  • 23
    • 0033925720 scopus 로고    scopus 로고
    • Growth condition-related response of Listeria monocytogenes 412 to bacteriocin inactivation
    • Jydegaard, A. M., A. Gravesen, and S. Knochel. 2000. Growth condition-related response of Listeria monocytogenes 412 to bacteriocin inactivation. Lett. Appl. Microbiol. 31:68-72.
    • (2000) Lett. Appl. Microbiol , vol.31 , pp. 68-72
    • Jydegaard, A.M.1    Gravesen, A.2    Knochel, S.3
  • 24
    • 0030070742 scopus 로고    scopus 로고
    • Contribution to the biophysics of the lethal effects of electric field on microorganisms
    • Kekez, M. M., P. Savic, and B. F. Johnson. 1996. Contribution to the biophysics of the lethal effects of electric field on microorganisms. Biochim. Biophys. Acta 1278:79-88.
    • (1996) Biochim. Biophys. Acta , vol.1278 , pp. 79-88
    • Kekez, M.M.1    Savic, P.2    Johnson, B.F.3
  • 25
    • 0036214675 scopus 로고    scopus 로고
    • Alternative food preservation technologies: Efficacy and mechanisms
    • Lado, B. H., and A. E. Yousef. 2001. Alternative food preservation technologies: efficacy and mechanisms. Microbes Infect. 4:433-440.
    • (2001) Microbes Infect. , vol.4 , pp. 433-440
    • Lado, B.H.1    Yousef, A.E.2
  • 27
    • 0031002320 scopus 로고    scopus 로고
    • Adaptation to sublethal environmental stresses protects Listeria monocytogenes against lethal preservation factors
    • Lou, Y., and A. E. Yousef. 1997. Adaptation to sublethal environmental stresses protects Listeria monocytogenes against lethal preservation factors. Appl. Environ. Microbiol. 63:1252-1255.
    • (1997) Appl. Environ. Microbiol. , vol.63 , pp. 1252-1255
    • Lou, Y.1    Yousef, A.E.2
  • 28
    • 0029655442 scopus 로고    scopus 로고
    • Comparison of ribotyping, arbitrarily primed PCR, and pulsed-field gel electrophoresis for molecular typing of Listeria monocytogenes
    • Louie, M., P. Jayaratne, I. Luchsinger, J. Devenish, J. Yao, W. Schlech, and A. Simor. 1996. Comparison of ribotyping, arbitrarily primed PCR, and pulsed-field gel electrophoresis for molecular typing of Listeria monocytogenes. J. Clin. Microbiol. 34:15-19.
    • (1996) J. Clin. Microbiol. , vol.34 , pp. 15-19
    • Louie, M.1    Jayaratne, P.2    Luchsinger, I.3    Devenish, J.4    Yao, J.5    Schlech, W.6    Simor, A.7
  • 30
    • 0026691266 scopus 로고
    • Typing of Listeria strains by random amplification of polymorphic DNA
    • Mazurier, S. I., and K. Wernars. 1992. Typing of Listeria strains by random amplification of polymorphic DNA. Res. Microbiol. 143:499-505.
    • (1992) Res. Microbiol. , vol.143 , pp. 499-505
    • Mazurier, S.I.1    Wernars, K.2
  • 31
    • 0035045620 scopus 로고    scopus 로고
    • The effect of growth stage and growth temperature on high hydrostatic pressure inactivation of some psychrotrophic bacteria in milk
    • McClements, J. M., M. F. Patterson, and M. Linton. 2001. The effect of growth stage and growth temperature on high hydrostatic pressure inactivation of some psychrotrophic bacteria in milk. J. Food Prot. 64:514-522.
    • (2001) J. Food Prot. , vol.64 , pp. 514-522
    • McClements, J.M.1    Patterson, M.F.2    Linton, M.3
  • 33
    • 0030462032 scopus 로고    scopus 로고
    • Effect of growth stage and processing temperature on the inactivation of Escherichia coli by pulsed electric fields
    • Pothakamury, U. R., H. Vega, Q. H. Zhang, G. V. Barbosa-Canovas, and B. G. Swanson. 1996. Effect of growth stage and processing temperature on the inactivation of Escherichia coli by pulsed electric fields. J. Food Prot. 59:1167-1171.
    • (1996) J. Food Prot. , vol.59 , pp. 1167-1171
    • Pothakamury, U.R.1    Vega, H.2    Zhang, Q.H.3    Barbosa-Canovas, G.V.4    Swanson, B.G.5
  • 34
    • 0032167795 scopus 로고    scopus 로고
    • Inactivation of Listeria monocytogenes in milk by pulsed electric field
    • Reina, L. D., Z. T. Jin, Q. H. Zhang, and A. E. Yousef. 1998. Inactivation of Listeria monocytogenes in milk by pulsed electric field. J. Food Prot. 61:1203-1206.
    • (1998) J. Food Prot. , vol.61 , pp. 1203-1206
    • Reina, L.D.1    Jin, Z.T.2    Zhang, Q.H.3    Yousef, A.E.4
  • 35
    • 0001783070 scopus 로고    scopus 로고
    • Listeriosis in humans
    • E. T. Ryser and E. H. Marth (ed.). Marcel Dekker, Inc., New York, N.Y
    • Slutsker, L., and A. Schuchat. 1999. Listeriosis in humans, p. 75-96. In E. T. Ryser and E. H. Marth (ed.), Listeria, listeriosis and food safety. Marcel Dekker, Inc., New York, N.Y.
    • (1999) Listeria, Listeriosis and Food Safety , pp. 75-96
    • Slutsker, L.1    Schuchat, A.2
  • 37
    • 0028061982 scopus 로고
    • Microbial fatty acids and thermal adaptation
    • Suutari, M., and S. Laakso. 1994. Microbial fatty acids and thermal adaptation. Crit. Rev. Microbiol. 20:285-328.
    • (1994) Crit. Rev. Microbiol. , vol.20 , pp. 285-328
    • Suutari, M.1    Laakso, S.2
  • 38
    • 0035378312 scopus 로고    scopus 로고
    • Elucidation of Listeria monocytogenes contamination routes in cold-smoked salmon processing plants detected by DNA-based typing methods
    • Vogel, B. F., H. H. Huss, B. Ojeniyi, P. Ahrens, and L. Gram. 2001. Elucidation of Listeria monocytogenes contamination routes in cold-smoked salmon processing plants detected by DNA-based typing methods. Appl. Environ. Microbiol. 67:2586-2595.
    • (2001) Appl. Environ. Microbiol. , vol.67 , pp. 2586-2595
    • Vogel, B.F.1    Huss, H.H.2    Ojeniyi, B.3    Ahrens, P.4    Gram, L.5
  • 40
    • 0035407654 scopus 로고    scopus 로고
    • Membrane permeabilization in relation to inactivation kinetics of Lactobacillus species due to pulsed electric fields
    • Wouters, P. C., A. P. Bos, and J. Ueckert. 2001. Membrane permeabilization in relation to inactivation kinetics of Lactobacillus species due to pulsed electric fields. Appl. Environ. Microbiol. 67:3092-3101.
    • (2001) Appl. Environ. Microbiol. , vol.67 , pp. 3092-3101
    • Wouters, P.C.1    Bos, A.P.2    Ueckert, J.3
  • 41
    • 0242568441 scopus 로고    scopus 로고
    • November 1997. High voltage pulsed electric field chambers for the preservation of liquid food products. U.S. patent 5,690,978
    • Yin, Y., Q. H. Zhang, and S. K. Sastry. November 1997. High voltage pulsed electric field chambers for the preservation of liquid food products. U.S. patent 5,690,978.
    • Yin, Y.1    Zhang, Q.H.2    Sastry, S.K.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.