Assessment of agave fructans as lyoprotectants of bovine plasma proteins concentrated by ultrafiltration

Food Research International

Volumn 56, Issue , 2014, Pages 146-158

  Rodriguez Furlán, Laura T ^a   Aldrete Herrera, Pamela ^b   Pérez Padilla, Antonio ^a   Ortiz Basurto, Rosa I ^b   Campderrós, Mercedes E ^a  

^a UNIVERSIDAD NACIONAL DE SAN LUIS   (Argentina)

^b LABORATORIO INTEGRAL DE INVESTIGACIÓN EN ALIMENTOS   (Mexico)

Author keywords

Agave fructans; Freeze drying; Functional properties; Shelf life; Ultrafiltration

Indexed keywords

AGAVE FRUCTANS; FREEZE-DRYING; FREEZING TEMPERATURES; FUNCTIONAL INGREDIENT; FUNCTIONAL PROPERTIES; NON-ENZYMATIC BROWNING; PROTEIN DENATURATION; SHELF LIFE;

DENATURATION; FREEZING; LOW TEMPERATURE DRYING; MAMMALS; PLASMAS; PROTEINS; ULTRAFILTRATION;

POLYSACCHARIDES;

EID: 84892384406     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.12.014     Document Type: Article

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