Chitosan coated alginate-xanthan gum bead enhanced pH and thermotolerance of Lactobacillus plantarum LAB12

International Journal of Biological Macromolecules

Volumn 72, Issue , 2015, Pages 1419-1428

  Fareez, Ismail M ^a   Lim, Siong Meng ^a   Mishra, Rakesh K ^a   Ramasamy, Kalavathy ^a  

^a UNIVERSITI TEKNOLOGI MARA   (Malaysia)

Author keywords

Alginate; Chitosan; Microencapsulation; Probiotic lactobacilli; Xanthan gum

Indexed keywords

ALGINIC ACID; CHITOSAN; PROBIOTIC AGENT; XANTHAN; BACTERIAL POLYSACCHARIDE; GLUCURONIC ACID; HEXURONIC ACID; MICROSPHERE;

ARTICLE; BACTERIAL CELL; BACTERIAL STRAIN; CELL VIABILITY; CONTROLLED STUDY; DISPERSION; HEAT TOLERANCE; INTESTINE FLUID; LACTOBACILLUS PLANTARUM; MISCIBILITY; NONHUMAN; PH; STOMACH JUICE; SURFACE PROPERTY; SURVIVAL RATE; ADAPTATION; DIFFERENTIAL SCANNING CALORIMETRY; DRUG EFFECTS; FREEZING; HEAT; IMMOBILIZED CELL; INFRARED SPECTROSCOPY; METABOLISM; MICROBIAL VIABILITY; PHYSIOLOGY; TEMPERATURE; ULTRASTRUCTURE; X RAY DIFFRACTION;

LACTOBACILLUS PLANTARUM;

ADAPTATION, PHYSIOLOGICAL; ALGINATES; CALORIMETRY, DIFFERENTIAL SCANNING; CELLS, IMMOBILIZED; CHITOSAN; FREEZING; GLUCURONIC ACID; HEXURONIC ACIDS; HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS PLANTARUM; MICROBIAL VIABILITY; MICROSPHERES; POLYSACCHARIDES, BACTERIAL; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TEMPERATURE; X-RAY DIFFRACTION;

EID: 84918548523     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2014.10.054     Document Type: Article

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