Evaluation of the relevance of the glassy state as stability criterion for freeze-dried bacteria by application of the Arrhenius and WLF model

Cryobiology

Volumn 65, Issue 3, 2012, Pages 308-318

  Aschenbrenner, Mathias ^a   Kulozik, Ulrich ^a   Foerst, Petra ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Arrhenius; Bacteria; Freeze drying; Glassy state; Restricted diffusion; Storage stability; WLF

Indexed keywords

DISACCHARIDE; POLYSACCHARIDE;

ARTICLE; BACTERIAL VIABILITY; BACTERIUM; CHEMICAL REACTION; CRYOPRESERVATION; CRYSTALLIZATION; DIFFUSION; FREEZE DRYING; GLASS TRANSITION TEMPERATURE; LACTOBACILLUS PARACASEI; MATHEMATICAL MODEL; MICROBIAL KINETICS; NONHUMAN; PRIORITY JOURNAL; TEMPERATURE DEPENDENCE; THERMAL ANALYSIS; VISCOSITY;

CRYOPROTECTIVE AGENTS; CRYSTALLIZATION; DEXTRANS; DIFFUSION; FREEZE DRYING; LACTOBACILLUS; LACTOSE; MODELS, BIOLOGICAL; MODELS, CHEMICAL; THERMODYNAMICS; TREHALOSE; VISCOSITY;

EID: 84869151474     PISSN: 00112240     EISSN: 10902392     Source Type: Journal    
DOI: 10.1016/j.cryobiol.2012.08.005     Document Type: Article

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