Phase-separation-induced fractionation in molar mass in aqueous mixtures of gelatin and dextran

Physical Review E - Statistical, Nonlinear, and Soft Matter Physics

Volumn 67, Issue 2 1, 2003, Pages 214041-2140411

  Edelman, M W ^a,b   Tromp, R H ^b,c   Van der Linden, E ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^c NIZO FOOD RESEARCH   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

GELATION; SIZE EXCLUSION CHROMATOGRAPHY; SUGARS; WATER;

MOLAR MASS;

PHASE SEPARATION;

EID: 0037724184     PISSN: 1063651X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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