The influence of oil droplets on the phase separation of protein-polysaccharide mixtures

Food Hydrocolloids

Volumn 34, Issue , 2014, Pages 128-137

  Hanazawa, Tomohito ^a   Murray, Brent S ^b  

^a SNOW BRAND MILK PRODUCTS CO LTD   (Japan)

^b UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Oil droplets; Phase separation; Sodium caseinate; Xanthan

Indexed keywords

AIR; DROPS; EMULSIFICATION; EMULSIONS; PHASE INTERFACES; PROTEINS; SODIUM;

CA 2+; DROPLET SURFACES; LOW CONCENTRATIONS; MODELLING SYSTEMS; OIL DROPLETS; OIL-IN-WATER EMULSION DROPLETS; PHASE SEPARATION BEHAVIOR; SIMPLE++; SODIUM CASEINATE; XANTHAN;

PHASE SEPARATION;

EID: 84884415238     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2012.11.025     Document Type: Article

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