Effect of oil droplets and their solid/liquid composition on the phase separation of protein-polysaccharide mixtures

Langmuir

Volumn 29, Issue 31, 2013, Pages 9841-9848

  Hanazawa, Tomohito ^a   Murray, Brent S ^b  

^a SNOW BRAND MILK PRODUCTS CO LTD   (Japan)

^b UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

DROPLET AGGREGATION; EMULSION DROPLETS; INTERFACIAL AGGREGATION; INTERFACIAL VISCOSITY; OIL-IN-WATER EMULSIONS; PARTIAL COALESCENCE; ROOM TEMPERATURE; SODIUM CASEINATE;

COALESCENCE; EMULSIONS; LIQUIDS; MIXTURES; PHASE SEPARATION;

DROPS;

EID: 84881409126     PISSN: 07437463     EISSN: 15205827     Source Type: Journal    
DOI: 10.1021/la401595u     Document Type: Article

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