Active Packaging Films from Ethylene Vinyl Alcohol Copolymer and Clove Essential Oil as Shelf Life Extenders for Grass Carp Slice

Packaging Technology and Science

Volumn 29, Issue 7, 2016, Pages 383-396

  Yang, Hui ^a   Wang, Jing ^a   Yang, Fuxin ^a   Chen, Mo ^b   Zhou, Dongxiang ^a   Li, Li ^a,c  

^a SHANGHAI OCEAN UNIVERSITY   (China)

^b Qu fu Normal University   (China)

^c Engineering Research Center of Food Thermal Processing Technology   (China)

Author keywords

active packaging; clove essential oil; EVOH; release; shelf life

Indexed keywords

COLD STORAGE; DIGITAL STORAGE; ETHYLENE; FOOD PRESERVATION; FOOD STORAGE; NANOCOMPOSITES; OILS AND FATS; PACKAGING; PLASTIC FILMS; QUALITY CONTROL; SENSORY ANALYSIS;

ACTIVE PACKAGING; ETHYLENE-VINYL ALCOHOL COPOLYMER; EVOH; FICKIAN DIFFUSION MODELS; RELEASE; SHELF LIFE; TOTAL VOLATILE BASIC NITROGENS; WATER HOLDING CAPACITY;

ESSENTIAL OILS;

EID: 84992304327     PISSN: 08943214     EISSN: 10991522     Source Type: Journal    
DOI: 10.1002/pts.2215     Document Type: Article

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