Physical and antimicrobial properties of quinoa flour-based films incorporated with essential oil

Journal of Applied Polymer Science

Volumn 133, Issue 16, 2016, Pages

  Pagno, Carlos Henrique ^a   Klug, Tâmmila Venzke ^a   Costa, Tania Maria Haas ^a   De Oliveira Rios, Alessandro ^a   Flôres, Simone Hickmann ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

biodegradable; films; packaging

Indexed keywords

BACTERIA; CHEMICAL CONTAMINATION; ELASTIC MODULI; ESCHERICHIA COLI; FILMS; FOOD SAFETY; MICROORGANISMS; OILS AND FATS; PACKAGING; PACKAGING MATERIALS; TENSILE STRENGTH;

ACTIVE PACKAGING MATERIALS; ANTI-MICROBIAL ACTIVITY; ANTI-MICROBIAL PROPERTIES; BIODEGRADABLE; ELONGATION AT BREAK; PHYSICAL AND MECHANICAL PROPERTIES; STAPHYLOCOCCUS AUREUS; WATER VAPOR PERMEABILITY;

ESSENTIAL OILS;

EID: 84956576363     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.43311     Document Type: Article

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