Influence of some bulk sweeteners on rheological properties of chocolate

LWT

Volumn 39, Issue 10, 2006, Pages 1053-1058

  Sokmen, Ahmet ^a   Gunes, Gurbuz ^a  

^a ISTANBUL TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Bulk sweeteners; Chocolate; Particle size; Rheology; Viscosity

Indexed keywords

MATHEMATICAL MODELS; PARTICLE SIZE ANALYSIS; RHEOLOGY; SUGAR (SUCROSE); VISCOSITY; VOLUME FRACTION;

BULK SWEETENERS; CHOCOLATE; PARTICLE SIZE;

FOOD PRODUCTS;

THEOBROMA CACAO;

EID: 33745203952     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2006.03.002     Document Type: Article

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