Thaumatin - The sweetest substance known to man has a wide range of food applications

Food Technology

Volumn 50, Issue 1, 1996, Pages 74-75

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EID: 0039187021     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (9)

1. Boy, C.P. 1994 Thaumatin - A taste-modifying protein. Int. Food Ingr., No. 6: 23-25
2. Daniel, W.F. 1855. Katemfe, or the miraculous fruit of the Soudan. Pharm. J. 14: 158.
3. Dziezak, J. 1986. Special Report: Sweeteners in product development. Food Technol. 40(1): 111-130.
4. Hays Ingredients Limited. 1994. Talin in gum information sheet. Hays Ingredients Limited, Wallasey, Merseyside, U.K.
5. Higginbotham, J.D., Snodin, D.J., Eaton, K.K., and Daniel, J.W. 1983. Safety evaluation of thaumatin (talin protein). Food Chem Toxicol. 21(6): 815-823.
6. Inglett, G.E. 1971. Intense sweeteners of natural origin. Paper No. 3 in "Sweetness and Sweeteners," ed. Birch, G.G., Green, L.F., and Coulson, C.B. pp 32-42. Applied Science Publishers Ltd., London.
7. Japan Patent Office. 1984. Disclosure No. Sho 59.14764. Method of improving dipeptide sweeteners.
8. Oser, B.L., Ford, R.A., and Bernard, B.K. 1984. Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment. 13. GRAS Substances. Food Technol. 38(10): 66-89.
9. Stephens, P. 1983. Talin protein - a versatile new ingredient. Food 5 (3): 12-16.