Accelerated kinetics study of neohesperidine DC hydrolysis under conditions relevant to high-temperature-processed dairy products

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 204, Issue 3, 1997, Pages 180-182

  Montijano, Helena ^a   Tomás Barberán, Francisco A ^a   Borrego, Francisco ^b  

^a RESEARCH GROUP ON QUALITY   (Spain)

^b Zoster (Grupo Ferrer)   (Spain)

Author keywords

Neohesperidine DC; Non fermented milk based products; Stability; Sweetener; Thermal processing

Indexed keywords

EID: 0039779352     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

1. Off J Eur Commun (1994) 10: No L 237/3
2. Off J Eur Commun (1995) 18: No 61/1
3. Borrego F, Canales I, Lindley MG (1995) Z Lebensm Unters Forsch 200: 32-37
4. Montijano H, Tomás-Barberán FA, Borrego F (1995) Z Lebensm Unters Forsch 201: 541-543
5. Lewis MJ (1993) In: Robinson RK (ed) Modern dairy technology. Chapman and Hall, London, pp 1-49
6. Towler P (1993) In: Robinson RK (ed) Modern dairy technology. Chapman and Hall, London, pp 51-92