Effect of Sweeteners on the Microstructure of Yogurt

Food Science and Technology Research

Volumn 8, Issue 1, 2002, Pages 21-23

  Haque, Zahur Z ^a   Aryana, Kayanush J ^a  

^a MISSISSIPPI STATE UNIVERSITY   (United States)

Author keywords

Cultured; Dairy; Fermentation; Structure; Sweetener

Indexed keywords

EID: 0242422251     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.8.21     Document Type: Article

References (21)

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