Effects of sweetener, sweetener concentration, and fruit flavor on sensory properties of soy fortified yogurt

Journal of Sensory Studies

Volumn 16, Issue 4, 2001, Pages 393-405

  Drake, M A ^a   Gerard, P D ^b   Chen, X Q ^a  

^a Dept Food Science ^*  (United States)

^b MISSISSIPPI STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CITRUS LIMON; FRAGARIA X ANANASSA; GLYCINE MAX;

EID: 0035537473     PISSN: 08878250     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2001.tb00309.x     Document Type: Article

References (25)

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