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Food and Chemical Toxicology
Volumn 38, Issue SUPPL.2, 2000, Pages
Sucralose - An overview of the toxicity data
Author keywords

[No Author keywords available]
Indexed keywords

FOOD ADDITIVE; SUCRALOSE;
EID: 0034046694     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review
Times cited : (143)
References (8)
  • 1
    • 0023010822 scopus 로고
    • Genotoxic effects in cultured mammalian cells produced by low pH treatment conditions and increased ion concentrations
    • Brusick D. (1986) Genotoxic effects in cultured mammalian cells produced by low pH treatment conditions and increased ion concentrations. Environmental Mutagenesis 8, 879-886.
    • (1986) Environmental Mutagenesis , vol.8 , pp. 879-886
    • Brusick, D.1
  • 2
    • 10644265913 scopus 로고
    • The genetic activity of sucralose and its hydrolysis products
    • Paper presented
    • Brusick D. (1989) The genetic activity of sucralose and its hydrolysis products. Paper presented at the European Tox Forum.
    • (1989) European Tox Forum
    • Brusick, D.1
  • 3
    • 10644281024 scopus 로고
    • Relationship between increases in the mutant frequency in L5178Y TK + /- Mouse lymphoma cells at low pH and metabolic activation
    • Cifone M. A. (1985) Relationship between increases in the mutant frequency in L5178Y TK + /- mouse lymphoma cells at low pH and metabolic activation. Environmental Mutagenesis 1 (Suppl. 3), 27.
    • (1985) Environmental Mutagenesis , vol.1 , Issue.3 SUPPL. , pp. 27
    • Cifone, M.A.1
  • 4
    • 0020322605 scopus 로고
    • A comparison of the effects of lactose and of two chemically modified waxy maize starches on mineral metabolism in the rat
    • Hodgkinson A., Davis A., Fourman J. and Robertson W. G. (1982) A comparison of the effects of lactose and of two chemically modified waxy maize starches on mineral metabolism in the rat. Food and Chemical Toxicology 20, 371-382.
    • (1982) Food and Chemical Toxicology , vol.20 , pp. 371-382
    • Hodgkinson, A.1    Davis, A.2    Fourman, J.3    Robertson, W.G.4
  • 5
    • 0003520226 scopus 로고
    • WHO Food Additives Series No. 17, Twentysixth report of the Joint FAO/WHO Expert Committee on Food Additives, WHO Tech. Rep. Ser. No. 683, FAO/WHO, Geneva
    • JECFA (1982) Toxicological Evaluation of Certain Food Additives. WHO Food Additives Series No. 17, Twentysixth report of the Joint FAO/WHO Expert Committee on Food Additives, WHO Tech. Rep. Ser. No. 683, pp. 100 FAO/WHO, Geneva.
    • (1982) Toxicological Evaluation of Certain Food Additives , pp. 100
  • 6
    • 0018307493 scopus 로고
    • The influence of dietary carbohydrate and fat on kidney calcification and the urinary excretion of N-acetyl-β-glucosaminidase (EC 3. 2. 1. 30)
    • Kang S. S., Price R. G. and Yudkin J. (1979) The influence of dietary carbohydrate and fat on kidney calcification and the urinary excretion of N-acetyl-β-glucosaminidase (EC 3. 2. 1. 30). British Journal of Nutrition 41, 65-71.
    • (1979) British Journal of Nutrition , vol.41 , pp. 65-71
    • Kang, S.S.1    Price, R.G.2    Yudkin, J.3
  • 7
    • 0025113156 scopus 로고
    • Renal mineralization - A ubiquitous lesion in chronic rat studies
    • Lord G. H. and Newberne P. N. (1990) Renal mineralization - a ubiquitous lesion in chronic rat studies. Food and Chemical Toxicology 28, 449-455.
    • (1990) Food and Chemical Toxicology , vol.28 , pp. 449-455
    • Lord, G.H.1    Newberne, P.N.2

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.