Development and sensory evaluation of soy milk based yoghurt

Archivos Latinoamericanos de Nutricion

Volumn 51, Issue 1, 2001, Pages 100-104

  Favaro Trindade C S ^a   Terzi, S C ^a   Trugo, L C ^a   Della Modesta, R C ^a   Couri, S ^a  

^a NONE

Author keywords

Alpha galactosides; Phytate; Soy yoghurt; Soymilk; Yoghurt sensory analysis

Indexed keywords

CARBOHYDRATE; OLIGOSACCHARIDE; PHYTIC ACID; YOGHURT;

ARTICLE; CHEMISTRY; ELEMENTAL DIET; FERMENTATION; FOOD HANDLING; METHODOLOGY; PH; SOYBEAN; TASTE; TIME;

CARBOHYDRATES; FERMENTATION; FOOD HANDLING; FOOD, FORMULATED; HYDROGEN-ION CONCENTRATION; OLIGOSACCHARIDES; PHYTIC ACID; SOYBEANS; TASTE; TIME FACTORS; YOGURT;

EID: 0035288723     PISSN: 00040622     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (18)

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