Beyond expectations: The physiological basis of sensory enhancement of satiety

International Journal of Obesity

Volumn 40, Issue 11, 2016, Pages 1693-1698

  Yeomans, M R ^a   Re, R ^b   Wickham, M ^c   Lundholm, H ^c   Chambers, L ^a,d  

^a UNIVERSITY OF SUSSEX   (United Kingdom)

^b World Sugar Research Organisation   (United Kingdom)

^c LEATHERHEAD FOOD RESEARCH   (United Kingdom)

^d BRITISH NUTRITION FOUNDATION   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLECYSTOKININ; GLUCOSE; HORMONE; INSULIN; PANCREAS POLYPEPTIDE;

ADULT; APPETITE; ARTICLE; CALORIC INTAKE; CONTROLLED STUDY; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; HUNGER; INSULIN BLOOD LEVEL; INSULIN RELEASE; INSULIN RESPONSE; MALE; NORMAL HUMAN; NUTRIENT CONTENT; PRIORITY JOURNAL; PSYCHOPHYSIOLOGY; SATIETY; TEST MEAL; WEIGHT GAIN; BEVERAGE; CARBOHYDRATE DIET; CONTROLLED CLINICAL TRIAL; DAIRY PRODUCT; ENGLAND; MEAL; METABOLISM; MIDDLE AGED; PHYSIOLOGY; PORTION SIZE; PROTEIN INTAKE; PSYCHOLOGY; SATIETY RESPONSE; TASTE; VISCOSITY; YOUNG ADULT;

ADULT; APPETITE; BEVERAGES; CHOLECYSTOKININ; DAIRY PRODUCTS; DIETARY CARBOHYDRATES; DIETARY PROTEINS; ENERGY INTAKE; ENGLAND; GLUCOSE; HEALTHY VOLUNTEERS; HUMANS; INSULIN; LUNCH; MALE; MIDDLE AGED; PANCREATIC POLYPEPTIDE; PORTION SIZE; SATIATION; SATIETY RESPONSE; TASTE; VISCOSITY; YOUNG ADULT;

EID: 84978082144     PISSN: 03070565     EISSN: 14765497     Source Type: Journal    
DOI: 10.1038/ijo.2016.112     Document Type: Article

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