Validation of a buffet meal design in an experimental restaurant

Appetite

Volumn 58, Issue 3, 2012, Pages 889-897

  Allirot, Xavier ^a,b,c   Saulais, Laure ^a,c   Disse, Emmanuel ^b,c   Roth, Hubert ^b,d   Cazal, Camille ^b,c   Laville, Martine ^b,c  

^a Institut Paul Bocuse   (France)

^b CENTRE HOSPITALIER LYON SUD   (France)

^c Centre Européen Nutrition Santé CENS   (France)

^d Domaine Universitaire   (France)

Author keywords

Buffet meal; Cumulative intake; Eating behaviour; Experimental restaurant; Food deprivation; Reproducibility; Subjective appetite; Validation study

Indexed keywords

CARBOHYDRATE; LIPID; PROTEIN;

ADULT; APPETITE; ARTICLE; BODY MASS; BUFFET MEAL; CALORIC INTAKE; CARBOHYDRATE INTAKE; CATERING SERVICE; CLINICAL ASSESSMENT; CORRELATION COEFFICIENT; CUMULATIVE ENERGY INTAKE; EATING HABIT; ENERGY CONSUMPTION; FAT INTAKE; FEEDING BEHAVIOR; FOOD ANALYSIS; FOOD DEPRIVATION; FOOD INTAKE; FOOD PREFERENCE; HUMAN; HUMAN EXPERIMENT; MALE; MEAL; NORMAL HUMAN; PROTEIN INTAKE; REPRODUCIBILITY; VALIDATION PROCESS; VIDEORECORDING;

ADULT; DIET; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; EATING; ENERGY INTAKE; FASTING; FOOD DEPRIVATION; HUMANS; HUNGER; MALE; MODELS, BIOLOGICAL; REPRODUCIBILITY OF RESULTS; RESTAURANTS; SATIETY RESPONSE; YOUNG ADULT;

EID: 84857978899     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2012.02.011     Document Type: Article

References (52)

1. Allirot X., Saulais S., Disse E., Nazare J.A., Cazal C., Laville M. Integrating behavioral measurements in physiological approaches of satiety. Food Quality and Preference 2011, 10.1016/j.foodqual.2011.05.005.
2. Almiron-Roig E., Green H., Virgili R., Aeschlimann J.M., Moser M., Erkner A. Validation of a new hand-held electronic appetite rating system against the pen and paper method. Appetite 2009, 53(3):465-468.
3. Arvaniti K., Richard D., Tremblay A. Reproducibility of energy and macronutrient intake and related substrate oxidation rates in a buffet-type meal. British Journal of Nutrition 2000, 83(5):489-495.
4. Barkeling B., Rossner S., Sjoberg A. Methodological studies on single meal food intake characteristics in normal weight and obese men and women. International Journal of Obesity and Related Metabolic Disorders 1995, 19(4):284-290.
5. Bellisle F., Guy-Grand B., Le Magnen J. Chewing and swallowing as indices of the stimulation to eat during meals in humans. Effects revealed by the edogram method and video recordings. Neuroscience and Biobehavioral Reviews 2000, 24(2):223-228.
6. Bellissimo N., Thomas S.G., Pencharz P.B., Goode R.C., Anderson G.H. Reproducibility of short-term food intake and subjective appetite scores after a glucose preload, ventilation threshold, and body composition in boys. Applied Physiology, Nutrition, and Metabolism 2008, 33(2):326-337.
7. Bland J.M., Altman D.G. Statistical methods for assessing agreement between two methods of clinical measurement. Lancet 1986, 1(8476):307-310.
8. Blundell J.E., de Graaf C., Hulshof T., Jebb S., Livingstone B., Lluch A., et al. Appetite control. Methodological aspects of the evaluation of foods. Obesity Reviews 2010, 11(3):251-270.
9. Brondel L., Romer M., Van Wymelbeke V., Pineau N., Jiang T., Hanus C., et al. Variety enhances food intake in humans. Role of sensory-specific satiety. Physiology & Behavior 2009, 97(1):44-51.
10. Burger K.S., Fisher J.O., Johnson S.L. Mechanisms behind the portion size effect. Visibility and bite size. Obesity (Silver Spring) 2011, 19(3):546-551.
11. de Graaf C. The validity of appetite ratings. Appetite 1993, 21(2):156-160.
12. de Graaf C., Cardello A.V., Matthew Kramer F., Lesher L.L., Meiselman H.L., Schutz H.G. A comparison between liking ratings obtained under laboratory and field conditions. The role of choice. Appetite 2005, 44(1):15-22.
13. Dovey T.M., Clark-Carter D., Boyland E.J., Halford J.C. A guide to analysing Universal Eating Monitor data. Assessing the impact of different analysis techniques. Physiology & Behavior 2009, 96(1):78-84.
14. Flint A., Raben A., Blundell J.E., Astrup A. Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies. International Journal of Obesity and Related Metabolic Disorders 2000, 24(1):38-48.
15. Giboreau A., Fleury H. A new research platform to contribute to the pleasure of eating and healthy food behaviors through academic and applied Food and Hospitality research. Food Quality and Preference 2009, 20(8):533-536.
16. Gregersen N.T., Flint A., Bitz C., Blundell J.E., Raben A., Astrup A. Reproducibility and power of ad libitum energy intake assessed by repeated single meals. American Journal of Clinical Nutrition 2008, 87(5):1277-1281.
17. Haynes C., Lee M.D., Yeomans M.R. Interactive effects of stress, dietary restraint, and disinhibition on appetite. Eating Behaviors 2003, 4(4):369-383.
18. Hercberg S., Chat-Yung S., Chauliac M. The French national nutrition and health program: 2001-2006-2010. International Journal of Public Health 2008, 53(2):68-77.
19. Hetherington M.M., Foster R., Newman T., Anderson A.S., Norton G. Understanding variety. Tasting different foods delays satiation. Physiology & Behavior 2006, 87(2):263-271.
20. Hill S.W., McCutcheon N.B. Contributions of obesity, gender, hunger, food preference, and body size to bite size, bite speed, and rate of eating. Appetite 1984, 5(2):73-83.
21. Hill A.J., Rogers P.J., Blundell J.E. Techniques for the experimental measurement of human eating behaviour and food intake. A practical guide. International Journal of Obesity and Related Metabolic Disorders 1995, 19(6):361-375.
22. Hubel R., Laessle R.G., Lehrke S., Jass J. Laboratory measurement of cumulative food intake in humans. Results on reliability. Appetite 2006, 46(1):57-62.
23. Kissileff H.R. Ingestive behavior microstructure, basic mechanisms and clinical applications. Neuroscience and Biobehavioral Reviews 2000, 24(2):171-172.
24. Lara J., Taylor M.A., Macdonald I.A. Is ad libitum energy intake in overweight subjects reproducible in laboratory studies using the preload paradigm?. European Journal of Clinical Nutrition 2010, 64(9):1028-1031.
25. Larson N., Story M. A review of environmental influences on food choices. Annals of Behavioral Medicine 2009, 38(Suppl. 1):S56-S73.
26. Li J., Zhang N., Hu L., Li Z., Li R., Li C., et al. Improvement in chewing activity reduces energy intake in one meal and modulates plasma gut hormone concentrations in obese and lean young Chinese men. American Journal of Clinical Nutrition 2011, 94(3):709-716.
27. Low S., Chin M.C., Deurenberg-Yap M. Review on epidemic of obesity. Annals of the Academy of Medicine, Singapore 2009, 38(1):57-59.
28. Martin C.K., Williamson D.A., Geiselman P.J., Walden H., Smeets M., Morales S., et al. Consistency of food intake over four eating sessions in the laboratory. Eating Behaviors 2005, 6(4):365-372.
29. Meiselman H.L. Methodology and theory in human eating research. Appetite 1992, 19(1):49-55.
30. Meiselman H.L. The impact of context and environment on consumer food choice. Understanding consumers of food products 2007, 67-92. Woodhead, Cambridge, UK. L. Frewer, H. van Trijp (Eds.).
31. Nair N.S., Brennan I.M., Little T.J., Gentilcore D., Hausken T., Jones K.L., et al. Reproducibility of energy intake, gastric emptying, blood glucose, plasma insulin and cholecystokinin responses in healthy young males. British Journal of Nutrition 2009, 101(7):1094-1102.
32. Nestle M., Wing R., Birch L., DiSogra L., Drewnowski A., Middleton S., et al. Behavioral and social influences on food choice. Nutrition Reviews 1998, 56(5, Pt. 2):S50-S74.
33. Orlet Fisher J., Rolls B.J., Birch L.L. Children's bite size and intake of an entree are greater with large portions than with age-appropriate or self-selected portions. American Journal of Clinical Nutrition 2003, 77(5):1164-1170.
34. Pong S., Seto W., Abdolell M., Trope A., Wong K., Herridge J., et al. 12-Hour versus 24-hour creatinine clearance in critically ill pediatric patients. Pediatric Research 2005, 58(1):83-88.
35. Reinbach H., Martinussen T., Møller P. Effects of hot spices on energy intake, appetite and sensory specific desires in humans. Food Quality and Preference 2010, 21(6):655-661.
36. Ruijschop R.M., Zijlstra N., Boelrijk A.E., Dijkstra A., Burgering M.J., Graaf C., et al. Effects of bite size and duration of oral processing on retro-nasal aroma release. Features contributing to meal termination. British Journal of Nutrition 2011, 105(2):307-315.
37. Shrout P.E., Fleiss J.L. Intraclass correlations. Uses in assessing rater reliability. Psychological Bulletin 1979, 86(2):420-428.
38. Smith V.L., Walker J.M. Monetary rewards and decision cost in experimental economics. Economic Inquiry 1993, 31(2):245-261.
39. Spiegel T.A. Rate of intake, bites, and chews. The interpretation of lean-obese differences. Neuroscience and Biobehavioral Reviews 2000, 24(2):229-237.
40. Stroebele N., De Castro J.M. Effect of ambience on food intake and food choice. Nutrition 2004, 20(9):821-838.
41. Stubbs R.J., Hughes D.A., Johnstone A.M., Rowley E., Reid C., Elia M., et al. The use of visual analogue scales to assess motivation to eat in human subjects. A review of their reliability and validity with an evaluation of new hand-held computerized systems for temporal tracking of appetite ratings. British Journal of Nutrition 2000, 84(4):405-415.
42. Stubbs R.J., Johnstone A.M., O'Reilly L.M., Poppitt S.D. Methodological issues relating to the measurement of food, energy and nutrient intake in human laboratory-based studies. The Proceedings of the Nutrition Society 1998, 57(3):357-372.
43. Tucker K.L. Assessment of usual dietary intake in population studies of gene-diet interaction. Nutrition, Metabolism, and Cardiovascular Diseases 2007, 17(2):74-81.
44. Van Way C.W. Variability of the Harris-Benedict equation in recently published textbooks. Journal of Parenteral and Enteral Nutrition 1992, 16(6):566-568.
45. Venti C.A., Votruba S.B., Franks P.W., Krakoff J., Salbe A.D. Reproducibility of ad libitum energy intake with the use of a computerized vending machine system. American Journal of Clinical Nutrition 2010, 91(2):343-348.
46. Wansink B. Environmental factors that increase the food intake and consumption volume of unknowing consumers. Annual Review of Nutrition 2004, 24:455-479.
47. Weber A.J., King S.C., Meiselman H.L. Effects of social interaction, physical environment and food choice freedom on consumption in a meal-testing environment. Appetite 2004, 42(1):115-118.
48. Westerterp-Plantenga M.S. Eating behavior in humans, characterized by cumulative food intake curves. A review. Neuroscience and Biobehavioral Reviews 2000, 24(2):239-248.
49. Westerterp-Plantenga M.S., Westerterp K.R., Nicolson N.A., Mordant A., Schoffelen P.F., ten Hoor F. The shape of the cumulative food intake curve in humans, during basic and manipulated meals. Physiology & Behavior 1990, 47(3):569-576.
50. Westerterp-Plantenga M.S., Wouters L., Ten Hoor F. Restrained eating, obesity, and cumulative food intake curves during four-course meals. Appetite 1991, 16(2):149-158.
51. Yeomans M.R., Gray R.W., Mitchell C.J., True S. Independent effects of palatability and within-meal pauses on intake and appetite ratings in human volunteers. Appetite 1997, 29(1):61-76.
52. Zijlstra N., de Wijk R.A., Mars M., Stafleu A., de Graaf C. Effect of bite size and oral processing time of a semisolid food on satiation. American Journal of Clinical Nutrition 2009, 90(2):269-275.