How covert are covertly manipulated diets?

International Journal of Obesity

Volumn 25, Issue 4, 2001, Pages 567-573

  Stubbs, R J ^a   Mullen, S ^a   Johnstone, A M ^a   Rist, M ^a   Kracht, A ^a   Reid, C ^a  

^a ROWETT RESEARCH INSTITUTE   (United Kingdom)

Author keywords

Covert manipulation; High fat; Human; Low fat; Sensory discrimination

Indexed keywords

CARBOHYDRATE; FAT; PROTEIN; SODIUM CHLORIDE; SUGAR;

ADULT; ARTICLE; CALORIE; CONTROLLED STUDY; DIETARY FIBER; FEMALE; FOOD COMPOSITION; HUMAN; HUMAN EXPERIMENT; LIPID DIET; MALE; NORMAL HUMAN; NUTRITIONAL VALUE; PALATABILITY; PRIORITY JOURNAL; SENSORY STIMULATION; STATISTICAL ANALYSIS;

ADULT; DIETARY FATS; EATING; ENERGY INTAKE; FEMALE; FOOD; FOOD PREFERENCES; HUMANS; MALE; QUESTIONNAIRES; TASTE;

EID: 0035070520     PISSN: 03070565     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ijo.0801577     Document Type: Article

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