Cross-over studies underestimate energy compensation: The example of sucrose-versus sucralose-containing drinks

Appetite

Volumn 107, Issue , 2016, Pages 398-405

  Gadah, Nouf S ^a   Brunstrom, Jeffrey M ^a   Rogers, Peter J ^a  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

Author keywords

Compensation; Drink; Food; Low calorie sweetener; Satiety; Sugar

Indexed keywords

SUCRALOSE; SUCROSE; TAP WATER; SWEETENING AGENT; TRICHLOROSUCROSE;

ADULT; ARTICLE; BEVERAGE; CALORIC INTAKE; CONTROLLED STUDY; FEMALE; HEART PRELOAD; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; PREDICTION; TEST MEAL; ADOLESCENT; ANALOGS AND DERIVATIVES; CROSSOVER PROCEDURE; DRUG EFFECTS; EATING; MIDDLE AGED; PHARMACOLOGY; RANDOMIZED CONTROLLED TRIAL; SATIETY RESPONSE; SUGAR INTAKE; YOUNG ADULT;

ADOLESCENT; ADULT; BEVERAGES; CROSS-OVER STUDIES; DIETARY SUCROSE; EATING; ENERGY INTAKE; FEMALE; HEALTHY VOLUNTEERS; HUMANS; MALE; MIDDLE AGED; SATIETY RESPONSE; SUCROSE; SWEETENING AGENTS; YOUNG ADULT;

EID: 84984940601     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2016.08.113     Document Type: Article

References (23)

1. Almiron-Roig, E., Drewnowski, A., Hunger, thirst, and energy intakes following consumption of caloric beverages. Physiology and Behavior 79 (2003), 767–773.
2. Almiron-Roig, E., Palla, L., Guest, K., Ricchiuti, C., Vint, N., Jebb, S.A., et al. Factors that determine energy compensation: A systematic review of preload studies. Nutrition Reviews 71 (2013), 458–473.
3. Anderson, G.H., Woodend, D., Consumption of sugars and the regulation of short-term satiety and food intake. American Journal of Clinical Nutrition 78 (2003), 843S–849S.
4. Birch, L.L., Deysher, M., Conditioned and unconditioned caloric compensation: Evidence for self-regulation of food intake in young children. Learning and Motivation 16 (1985), 341–355.
5. Booth, D.A., Mather, P., Fuller, J., Starch content of ordinary foods associatively conditions human appetite and satiation, indexed by intake and eating pleasantness of starch-paired flavours. Appetite 3 (1983), 163–184.
6. Brunstrom, J.E., Dietary learning in humans: Directions for future research. Physiology and Behavior 85 (2005), 57–65.
7. Cecil, J.E., Palmer, C.N., Wrieden, W., Murrie, I., Bolton-Smith, C., Watt, P., et al. Energy intakes of children after preloads: Adjustment, not compensation. American Journal of Clinical Nutrition 82 (2005), 302–308.
8. Flint, A., Raben, A., Blundell, J.E., Astrup, A., Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies. International Journal of Obesity 24 (2000), 38–48.
9. Gadah, N.S., Liquid calories: An investigation of the satiety effects of sugar-sweetened beverages. PhD thesis, 2014, University of Bristol, UK.
10. Gadah, N.S., Kyle, L.A., Smith, J.A., Brunstrom, J.M., Rogers, P.J., No difference in compensation for sugar in a drink versus sugar in semi-solid and solid foods. Physiology and Behavior 156 (2016), 35–42.
11. Gibson, E.L., Carnell, S., Warle, J., Learnt satiation in effects of disguised preloads on lunch intake and appetite in schoolchildren. Appetite, 47, 2006, 281.
12. Hetherington, M.M., Cues to overeat: Psychological factors influencing overconsumption. Proceedings of the Nutrition Society 66 (2007), 113–123.
13. Levine, T.R., Hullett, C.R., Eta squared, partial eta squatted, and misreporting of effect size in communication research. Human Communication Research 28 (2002), 612–625.
14. Lewis, H.B., Forwood, S.E., Ahern, A.L., Verlaers, K., Robinson, E., Higgs, S., et al. Personal and social norms for food portion sizes in lean and obese adults. International Journal of Obesity 39 (2015), 1319–1324.
15. McCrickerd, K., Chambers, L., Yeomans, M.R., Fluid or fuel? The context of consuming a beverage is important for satiety. PLoS One, 9, 2014, e1000406.
16. Norton, G.N.M., Anderson, A.S., Hetherington, M.M., Volume and variety: Relative effects on food intake. Physiology and Behavior 87 (2006), 714–722.
17. Reid, M., Hammersley, R., Effects of carbohydrate intake on subsequent food intake and mood state. Physiology and Behavior 58 (1995), 421–427.
18. Reid, M., Hammersley, R., The effects of sucrose and maize oil on subsequent food intake and mood state. British Journal of Nutrition 82 (1999), 447–485.
19. Rogers, P.J., Hardman, C.A., Food reward: What it is and how to measure it. Appetite 90 (2015), 1–15.
20. Rogers, P.J., Carlyle, J.-A., Hill, A.J., Blundell, J.E., Uncoupling sweet taste and calories: comparison of the effects of glucose and three intense sweeteners on hunger and food intake. Physiology and Behavior 43 (2008), 547–552.
21. Rogers, P.J., Hogenkamp, P.S., de Graaf, C., Higgs, S., Lluch, A., Ness, A.R., et al. Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies. International Journal of Obesity 40 (2016), 381–394.
22. Yeomans, M.R., Flavour-nutrient learning in humans: An elusive phenomenon?. Physiology and Behavior 106 (2012), 345–355.
23. Zlatevska, N., Dubelaar, C., Holden, S.S., Sizing up the effect of portion size on consumption: A meta-analytic review. Journal of Marketing 78 (2014), 140–154.