Monitoring changes in the nutritional content of ready-to-eat grain-based dessert products manufactured and purchased between 2005 and 2012

Journal of the Academy of Nutrition and Dietetics

Volumn 115, Issue 3, 2015, Pages 360-368

  Mathias, Kevin C ^a   Ng, Shu Wen ^b   Popkin, Barry ^b  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b IL   (United States)

Author keywords

Consumer behavior; Diet methodology; Energy density; Food manufacturers; Food purchases

Indexed keywords

FAT INTAKE; SUGAR INTAKE;

ADOLESCENT; ADULT; ANALYSIS; CALORIC INTAKE; CEREAL; CHEMISTRY; CHILD; CONSUMER ATTITUDE; FAMILY SIZE; FAT INTAKE; FEMALE; FOOD; HUMAN; LONGITUDINAL STUDY; MALE; NUTRITIONAL ASSESSMENT; PRESCHOOL CHILD; STATISTICAL MODEL; SUGAR INTAKE; UNITED STATES;

ADOLESCENT; ADULT; CHILD; CHILD, PRESCHOOL; CONSUMER BEHAVIOR; DIETARY FATS; DIETARY SUCROSE; EDIBLE GRAIN; ENERGY INTAKE; FAMILY CHARACTERISTICS; FEMALE; FOOD; HUMANS; LINEAR MODELS; LONGITUDINAL STUDIES; MALE; NUTRITION ASSESSMENT; UNITED STATES;

EID: 84923289742     PISSN: 22122672     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jand.2014.10.018     Document Type: Article

References (33)

1. Ogden C.L., Carroll M.D., Curtin L.R., Lamb M.M., Flegal K.M. Prevalence of high body mass index in US children and adolescents, 2007-2008. JAMA 2010, 303(3):242-249.
2. Flegal K.M., Carroll M.D., Kit B.K., Ogden C.L. Prevalence of obesity and trends in the distribution of body mass index among US adults, 1999-2010. JAMA 2012, 307(5):491-497.
3. Walmart launches major initiative to make food healthier and healthier food more affordable. Accessed October 19,2013. http://news.walmart.com/news-archive/2011/01/20/walmart-launches-major-initiative-to-make-food-healthier-healthier-food-more-affordable.
4. Better Business Bureau. Children's food and beverage advertising initiative. Accessed October 19,2013. http://www.bbb.org/us/about-the-initiative/.
5. Slining M.M., Ng S.W., Popkin B.M. Food companies' calorie-reduction pledges to improve U.S. diet. Am J Prev Med 2013, 44(2):174-184.
6. Institute of Medicine. Food marketing to children and youth: Threat or opportunity?. Accessed October 19,2013. http://www.iom.edu/Reports/2005/Food-Marketing-to-Children-and-Youth-Threat-or-Opportunity.aspx.
7. Slining M.M., Mathias K.C., Popkin B.M. Trends in food and beverage sources among US children and adolescents: 1989-2010. JAcad Nutr Diet 2013, 113(12):1683-1694.
8. Reedy J., Krebs-Smith S.M. Dietary sources of energy, solid fats, and added sugars among children and adolescents in the United States. JAcad Nutr Diet 2010, 110(10):1477-1484.
9. Keast D.R., Fulgoni V.L., Nicklas T.A., O'Neil C.E. Food sources of energy and nutrients among children in the United States: National Health and Nutrition Examination Survey 2003-2006. Nutrients 2013, 5(1):283-301.
10. Huth P.J., Fulgoni V.L., Keast D.R., Park K., Auestad N. Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: Data from the national health and nutrition examination survey (2003-2006). Nutr J 2013, 12(1):116.
11. Nutrition and Your Health: Dietary Guidelines for Americans, 2010 2010, US Government Printing Office, Washington, DC. 7th ed.
12. Roodenburg A.J., Popkin B.M., Seidell J.C. Development of international criteria for a front of package food labelling system: The International Choices Programme. Eur J Clin Nutr 2011, 65(11):1190-1200.
13. Lupton J.R., Balentine D.A., Black R.M., et al. The Smart Choices front-of-package nutrition labeling program: Rationale and development of the nutrition criteria. Am J Clin Nutr 2010, 91(suppl 4):1078S-1089S.
14. Grocery Manufacturers Association and Food Marketing Institute. Facts up front. Accessed November 5,2013. http://www.factsupfront.org.
15. Thomas R.G., Pehrsson P.R., Ahuja J.K.C., Smieja E., Miller K.B. Recent trends in ready-to-eat breakfast cereals in the US. Procedia Food Sci 2013, 2(1):20-26.
16. National Health and Nutrition Examination Survey. Dietary interview: Description file - food codes. Accessed July 10,2014. http://wwwn.cdc.gov/nchs/nhanes/search/datapage.aspx?Component=Dietary%26CycleBeginYear=2009.
17. Ng S.W., Popkin B.M. Monitoring foods and nutrients sold and consumed in the United States: Dynamics and challenges. JAcad Nutr Diet 2012, 112(1):41-45 e4.
18. Zhen C., Taylor J.L., Muth M.K., Leibtag E. Understanding differences in self-reported expenditures between household scanner data and diary survey data: A comparison of Homescan and consumer expenditure survey. Rev Agric Econ 2009, 31(3):470-492.
19. Einav L., Leibtag E., Nevo A. On the Accuracy of the Nielsen Homescan Data 2008, US Department of Agriculture, Washington, DC.
20. Einav L., Leibtag E., Nevo A. Recording discrepancies in Nielsen Homescan data: Are they present and do they matter?. Quant Marketing Econ 2010, 8(2):2007-2039.
21. Bauer K.W., Hearst M.O., Earnest A.A., French S.A., Oakes J.M. Harnack, LJ. Energy content of U.S. fast-food restaurant offerings. Am J Prev Med 2012, 43(5):490-497.
22. Wu H.W., Sturm R. Changes in the energy and sodium content of main entrees in the US chain restaurants from 2010 to 2011. JAcad Nutr Diet 2014, 114(2):209-219.
23. Grocery Manufacturers Association. 2010 GMA Health and Wellness Survey. Accessed November 5,2013. http://www.gmaonline.org/issues-policy/health-nutrition/providing-innovative-and-healthy-choices/product-reformulation/.
24. Food and Drug Administration. Trans fat now listed with saturated fat andcholesterol. Accessed November 12,2013. http://www.fda.gov/food/ingredientspackaginglabeling/labelingnutrition/ucm274590.htm.
25. Mozaffarian D., Jacobson M.F., Greenstein J.S. Food reformulations to reduce trans fatty acids. NEngl J Med 2010, 362(21):2037-2039.
26. Vyth E.L., Steenhuis I.H., Roodenburg A.J., Brug J., Seidell J.C. Front-of-pack nutrition label stimulates healthier product development: A quantitative analysis. Int J Behav Nutr Phy Act 2010, 7(1):65.
27. Rahkovsk I., Lin B.W., Lin C.T.J., Lee J.Y. Effects of the Guiding Stars Program on ready-to-eat cereals with different nutritional attributes. Food Policy 2013, 44:100-107.
28. Savio S., Mehta K., Udell T., Coveney J. Asurvey of the reformulations ofAustralian child-oriented food products. BMC Public Health 2013, 13:836.
29. Federal Trade Commission. A review of food marketing to children and adolescents. Accessed November 5,2013. http://ftc.gov/os/2012/12/121221foodmarketingreport.pdf.
30. Ng S.W., Slining M.M., Popkin B.M. Turning point for US diets? Recessionary effects or behavioral shifts in foods purchased and consumed. Am J Clin Nutr 2014, 99(3):609-616.
31. Gortmaker S.L., Story M., Powell L.M., Krebs-Smith S.M. Building infrastructure to document the U.S. food stream. Am J Prev Med 2013, 44(2):192-193.
32. Progress with a global branded food composition database. Food Chem 2013, 140(3):451-457. Food Monitoring Group.
33. Lusk J.L., Brooks K. Who participates in the household scanning panels?. Am J Agr Econ 2011, 93(1):226-240.