When satiety evaluation is inspired by sensory analysis: A new approach

Food Quality and Preference

Volumn 49, Issue , 2016, Pages 106-118

  Lesdéma, Aurélie ^a,b   Marsset Baglieri, Agnès ^b   Talbot, Liliane ^a   Arlotti, Agathe ^a   Delarue, Julien ^c   Fromentin, Gilles ^b   Marcuz, Marie Christine ^a   Vinoy, Sophie ^a  

^a Mondelez International   (France)

^b INRA Institut National de la Recherche Agronomique   (France)

^c Université Paris Saclay   (France)

Author keywords

Repeatability; Satiety; Sensory panelists; Training; Visual analog scale

Indexed keywords

EID: 84953212070     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2015.11.004     Document Type: Article

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