Effects of test-meal palatability on compensatory eating following disguised fat and carbohydrate preloads

International Journal of Obesity

Volumn 25, Issue 8, 2001, Pages 1215-1224

  Yeomans, M R ^a   Lee, M D ^a   Gray, R W ^a   French, S J ^b  

^a UNIVERSITY OF SUSSEX   (United Kingdom)

^b UNIVERSITY OF SHEFFIELD   (United Kingdom)

Author keywords

Carbohydrate; Fat; Palatability; Preload; Satiety

Indexed keywords

ADULT; APPETITE; ARTICLE; BODY MASS; CALORIC INTAKE; CARBOHYDRATE METABOLISM; CLINICAL ARTICLE; DATA ANALYSIS; ENERGY BALANCE; FEEDING BEHAVIOR; FOOD INTAKE; HUMAN; LIPID METABOLISM; MALE; OBESITY; PALATABILITY; PRIORITY JOURNAL; SATIETY; TEST MEAL;

ADULT; APPETITE REGULATION; DIETARY CARBOHYDRATES; DIETARY FATS; EATING; ENERGY INTAKE; HUMANS; MALE; OBESITY; TASTE; TIME FACTORS;

EID: 0034896756     PISSN: 03070565     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ijo.0801653     Document Type: Article

References (55)

1. Obesity - Impairment of energy-intake or of energy expenditure
2. Food intake, energy balance and body weight control
3. Sensory preferences and fat consumption in obesity and eating disorders
4. Evaluation of the satiating power of dietary fat in man
5. Exercise in dietary restrained women: No effect on energy intake but change in hedonic ratings
6. Effects of flavor and macronutrient composition of food servings on liking, hunger and subsequent intake
7. The effect of social setting on response to a preloading manipulation in nonobese women and men
8. The effects of aspartame versus sucrose on motivational ratings, taste preferences and energy intakes in obese and lean
9. Maltodextrin preloads reduce intake without altering the appetiser effect
10. Endorphins, opiates and food intake
11. Effects of naltrexone on food intake and changes in subjective appetite during eating: Evidence for opioid involvement in the appetiser effect
12. Rating changes over the course of meals: What do they tell us about motivation to eat?
13. Taste, palatability and the control of appetite
14. Palatability and intake relationships in free-living humans: Measurement and characterisation in the French
15. Hunger and palatability: Tracking ratings of subjective experience before, during and after the consumption of preferred and less preferred food
16. Effect of altering the sensory variety of sensorially distinct foods, of the same macronutrient content on food intake and body weight in men
17. Relative effects of carbohydrate and protein on satiety - A review of methodology
18. Caloric compensation and sensory-specific satiety: Evidence for self-regulation of food intake by young children
19. Children's food intake following drinks sweetened with sucrose or aspartame
20. Uncoupling sweet taste and calories: Comparison of the effects of glucose and three high intensity sweeteners on hunger and food intake
21. Effects of liquid preloads with different fructose/fiber concentrations on subsequent food intake and ratings of hunger in women
22. Temporal bounds of post-ingestive glucose induced satiety in man
23. The effects of sucrose and aspartame-sweetened drinks on energy intake, hunger and food choice of female, moderately restrained eaters
24. Carbohydrates and human appetite
25. Dietary fat and the control of energy intake: Evaluating the effects of fat on meal size and postmeal satiety
26. Dietary fat and appetite: Similarities and differences in satiating effect of meals supplemented with either fat or carbohydrate
27. Effects of equicaloric preloads of protein, fat and carbohydrate on food intake in the rat and man
28. Short-term effects of different amounts of protein, fats, and carbohydrates on satiety
29. Fat as a risk factor for overconsumption: Satiation, satiety, and patterns of eating
30. Dietary intake does affect obesity
31. The role of dietary fat in obesity
32. Effects of intragastric infusions of fat and carbohydrate on appetite ratings and food intake from a test meal
33. Time course of effects of preloads high in fat or carbohydrate on food-intake and hunger ratings in humans
34. The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger
35. Selective effects of naltrexone on food pleasantness and intake
36. Electronic quality-of-life questionnaires - A comparison of pen-based electronic questionnaire with conventional paper in a gastrointestinal study
37. Comparison of the traditional paper visual analohgue scale questionnaire with an Apple Newton electronic appetite rating system (EARS) in free living subjects feeding ad libitum
38. Alcohol and the appetiser effect
39. Relative contributions of intestinal, gastric, oro-sensory influences and information to changes in appetite induced by the same liquid meal
40. Effects of fructose and glucose preloads on subsequent food intake
41. Short-term effects of alcohol-consumption on appetite and energy-intake
42. Effects of variety on food intake of underweight, normal-weight and overweight women
43. Satiety after preloads with different amounts of fat and carbohydrate: Implications for obesity
44. Food intake responses to upper gastrointestinal lipid infusions in humans
45. Palatability of food and the ponderostat
46. How important is hedonism? Reasons given by college students for ending a meal
47. Appetite control and energy (fuel) balance
48. Sensory properties of a nonabsorbable fat substitute did not affect regulation of energy intake
49. Weight, protein, fat and timing of preloads affect food intake
50. The effects of preloads varying in physical state and fat content on satiety and energy intake
51. Caloric but not macronutrient compensation by humans for required-eating occasions with meals and snacks varying in fat and carbohydrate
52. Covert manipulation of the ratio of medium- to long-chain triglycerides in isoenergetically dense diets: Effect on food intake in ad libitum feeding men
53. Human dietary responses to covert manipulations of energy, fat, and carbohydrate in a midday meal
54. Satiating efficiency and a strategy for conducting food loading experiments
55. Sensory-specific satiety in man