Myco-protein from fusarium venenatum: A well-established product for human consumption

Applied Microbiology and Biotechnology

Volumn 58, Issue 4, 2002, Pages 421-427

  Wiebe, M ^a  

^a AALBORG UNIVERSITY   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

FUNGAL PROTEIN; MYCO PROTEIN; UNCLASSIFIED DRUG;

BIOTECHNOLOGY; FOOD SCIENCE; FUNGUS;

BIOMASS; BIOREACTOR; CALORIC INTAKE; CHOLESTEROL BLOOD LEVEL; EUROPE; FOOD; FOOD INDUSTRY; FOOD INTAKE; FOOD SAFETY; FUNGAL STRAIN; FUNGUS MUTANT; FUSARIUM; FUSARIUM VENENATUM; MEAL; NONHUMAN; RNA ANALYSIS; SHORT SURVEY; UNITED KINGDOM;

BIOMASS; DIETARY PROTEINS; FERMENTATION; FOOD HANDLING; FUNGAL PROTEINS; FUSARIUM; HUMANS; NUTRITION ASSESSMENT;

FUNGI; FUSARIUM; FUSARIUM VENENATUM;

EID: 0036124425     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-002-0931-x     Document Type: Short Survey

References (48)

1. Primary metabolism and biomass production from Fusarium
2. Influence of a high-fibre food (myco-protein*) on appetite: Effects on satiation (within meals) and satiety (following meals)
3. Plant-based alternatives to meat
4. Myco-protein - A new food
5. Different effects of flavour amplification of nutrient dense foods on preference and consumption in young and elderly subjects
6. Effects of flavour amplification of Quorn® and yoghurt on food preference and consumption in relation to age. BMI and odour perception
7. Letter to the Editor
8. The thermal stability of Quorn™ pieces
9. Varying the protein source in mixed meal modifies glucose, insulin and glucagon kinetics in healthy men, has weak effects on subjective satiety and fails to affect food intake
10. Meat avoidance and the role of replacers
11. Secondary metabolites of Fusarium venenatum strains with deletions in the Tri5 gene encoding trichodiene synthetase
12. Evaluating the safety and nutritional value of mycoprotein
13. Molecular phylogenetic, morphological and mycotoxin data support reidentification of the Quorn mycoprotein fungus as Fusarium venenatum
14. Production and properties of mycoprotein as a meat alternative
15. Mutants with general growth rate advantages are the predominant morphological mutants to be isolated from the Quorn® production plant
16. Production of biomass by filamentous fungi
17. Microbial proteins and regulatory clearance for RHM myco-protein
18. Investigation of possible adverse allergic reactions to mycoprotein ('Quorn')
19. Myco-protein: A twenty-year overnight success story
20. Evolution of the Quorn® myco-protein fungus, Fusarium graminearum A3/5
21. Evolution of Fusarium venenatum A3/5 in continuous flow (chemostat culture)
22. Mycoprotein reduces glycemia and insulinemia when taken with an oral-glucose-tolerance test
23. Effect of mycoprotein on blood lipids
24. The effect of myco-protein on hunger, satiety and subsequent food consumption
25. Mycoprotein reduces blood lipids in free-living subjects
26. Acute effects of myco-protein on subsequent energy intake and appetite variables
27. Quorn: Case study of a healthy food ingredient
28. Appearance of morphological (colonial) mutants in glucose-limited, continuous flow cultures of Fusarium graminearum A3/5
29. Nutrient-dependent selection of morphological mutants of Fusarium graminearum A3/5 isolated from long-term continuous flow cultures
30. Use of a series of chemostat cultures to isolate 'improved' variants of the Quorn® myco-protein fungus, Fusarium graminearum A3/5
31. Evolution of Fusarium graminearum A3/5 grown in a glucose-limited chemostat culture at a slow dilution rate
32. Evolution of Fusarium graminearum A3/5 grown in a series of glucose-limited chemostat cultures at a high dilution rate
33. pH oscillations and constant low pH delay the appearance of highly branched (colonial) mutants in chemostat cultures of the Quorn® myco-protein fungus, Fusarium graminearum A3/5
34. Peptone changes the timing and accumulation of morphological mutants of the Quorn® myco-protein fungus Fusarium graminearum A3/5 in glucose-limited chemostat cultures
35. Evolution of a recombinant (glucoamylase-producing) strain of Fusarium venenatum A3/5 in chemostat culture
36. Species-specific primers resolve members of Fusarium, section Fusarium. Taxonomic status of the edible "Quorn" fungus re-evaluated