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Volumn 25, Issue 15, 2009, Pages 8763-8773

Morphology and mechanical properties of bicontinuous gels of agarose and gelatin and the effect of added lipid phase

Author keywords

[No Author keywords available]

Indexed keywords

AGAROSE; ANALYTICAL EXPRESSIONS; BICONTINUOUS; BLOCK POLYMER; COLD-SETTING; CONTINUOUS PHASIS; DEFORMATION DYNAMICS; LIPID PHASE; MATRIX; MODULATED DIFFERENTIAL SCANNING CALORIMETRY; MORPHOLOGY AND MECHANICAL PROPERTIES; P-FACTOR; POLYBLENDS; POLYMERIC MATRICES; RELATIVE PHASE; RIGID FILLERS; SINGLE-VALUE; THEORETICAL MODELING;

EID: 74249107883     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la9002127     Document Type: Article
Times cited : (35)

References (41)
  • 7
    • 0000378224 scopus 로고
    • Polysaccharide synergism: More questions than answers?
    • Harding, S. E., Hill, S. E., Mitchell, J. R., Eds.; Nottingham University Press: Nottingham, U.K.
    • Morris, E. R. Polysaccharide Synergism: More Questions than Answers? In Biopolymer Mixtures; Harding, S. E., Hill, S. E., Mitchell, J. R., Eds.; Nottingham University Press: Nottingham, U.K., 1995; pp 247-288.
    • (1995) Biopolymer Mixtures , pp. 247-288
    • Morris, E.R.1
  • 15
    • 12344278393 scopus 로고    scopus 로고
    • Analytical models for the prediction of glass transition temperature of food systems
    • Levine, H., Ed.; The Royal Society of Chemistry: Cambridge, U.K.
    • Truong, V.; Bhandari, B. R.; Howes, T.; Adhikari, B. Analytical Models for the Prediction of Glass Transition Temperature of Food Systems. In Amornhous Food and Pharmaceutical Systems: Levine, H., Ed.; The Royal Society of Chemistry: Cambridge, U.K., 2002; pp 31-58.
    • (2002) Amornhous Food and Pharmaceutical Systems , pp. 31-58
    • Truong, V.1    Bhandari, B.R.2    Howes, T.3    Adhikari, B.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.