Laser scanning system for real-time mapping of fiber formations in meat analogues

Journal of Food Science

Volumn 74, Issue 2, 2009, Pages

  Ranasinghesagara, J ^a   Hsieh, F H ^a   Huff, H ^a   Yao, G ^a  

^a UNIVERSITY OF MISSOURI   (United States)

Author keywords

Diffuse reflectance; Fiber formation; Meat analogues; Optical scanning; Photon migration

Indexed keywords

SOYBEAN PROTEIN;

ARTICLE; CHEMISTRY; LASER; MEAT; QUALITY CONTROL; SPECTROFLUOROMETRY; STANDARD;

LASERS; MEAT; MEAT PRODUCTS; QUALITY CONTROL; SOYBEAN PROTEINS; SPECTROMETRY, FLUORESCENCE;

ANIMALIA;

EID: 62549139632     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2008.01032.x     Document Type: Article

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